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Baked Deep Dish Apple Pie

Traeger Kitchen


Baked Deep Dish Apple Pie

Prep Time

15 Minutes

Cook Time

50 Minutes

Effort
Level of Effort Icon

difficulty
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Pellets

Pecan

Apple pie like never before. This buttery spiced filling is loaded with apples, cranberries and citrus zest, topped with a homemade crust and baked in deep dish over pecan.

Ingredients

How many people are you serving?

8

    Steps

    • Watch Video
      How to Make Pie Crust | Traeger Staples thumbnail
    • 1

      To make the pie dough, In the bowl of a food processor combine the flour, sugar, and salt. Pulse to combine.
    • 2

      With the machine running, drop in little pieces of cold butter until all butter is added and mixture resembles coarse cornmeal. Add cold water 1 Tbsp at a time until dough comes together. You may not need all the water.
    • 3

      Turn dough out onto a floured surface and roll into 2 big rounds large enough to cover the pie dish with an overhang of at least 1-inch. Place into the pie dish and prick the bottom with a fork.
    • 4

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 5

      For the Pie Filling: In a large bowl, combine sliced apples, cinnamon, ginger, orange zest, lemon juice, brown sugar, flour, and butter. Toss to coat well and transfer to a baking sheet.
    • 6

      Place baking sheet in the grill and cook for 10-15 minutes, just until the apples release their juices.
      Grill Icon
      Grill350˚
    • 7

      Remove apples from the grill, combine with cranberries and place into the prepared pan reserving the juices.
    • 8

      Place the other pie dough on top of the apples, crimp the edges, cut slits into the top to vent, brush with egg wash and sprinkle with sugar.
    • 9

      Place directly on the grill grate and cook for 40 minutes or until the crust is golden brown.
      Grill Icon
      Grill350˚
    • 10

      Let cool before slicing. Serve with vanilla ice cream or whipped cream. Enjoy!

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