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Deli Style Grilled Turkey Breast

Traeger Kitchen


Deli Style Grilled Turkey Breast

Prep Time

12 Hours

Cook Time

1 Hours

Effort
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Pellets

Apple

We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill325˚
    • 2

      While grill heats up, take turkey breast out of package. Remove the skin. Cover breast evenly with Traeger Big Game Rub.
    • 3

      Place directly on grill grate and grill for 1-3/4 hours. Check the internal temperature of the turkey, it needs to reach 165℉. If it has not reached the desired temperature, check every 15 minutes until it has.
      Grill Icon
      Grill325˚
      Probe Icon
      Probe165˚
    • 4

      When it reaches 165℉, pull off the grill and let rest for 1-1/2 hours to cool. Wrap turkey breast in plastic wrap and place in the fridge.
    • 5

      Let it cool in the fridge for at least 12 hours. Slice it thin to serve. Enjoy!

    Cooking Notes

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