Deli Style Grilled Turkey Breast

Traeger Kitchen

Deli Style Grilled Turkey Breast

Prep Time

12 Hours

Cook Time

1 Hours




We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich.


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Units of Measurement:

  • 1 (4-5 lb) boneless turkey breast

  • Traeger Big Game Rub


  • 1

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill325 ˚F
  • 2

    While grill heats up, take turkey breast out of package. Remove the skin. Cover breast evenly with Traeger Big Game Rub.
    • 1 (4-5 lb) boneless turkey breast

    • As Needed Traeger Big Game Rub

  • 3

    Place directly on grill grate and grill for 1-3/4 hours. Check the internal temperature of the turkey, it needs to reach 165℉. If it has not reached the desired temperature, check every 15 minutes until it has.
    Grill Icon
    Grill325 ˚F
    Probe Icon
    Probe165 ˚F
  • 4

    When it reaches 165℉, pull off the grill and let rest for 1-1/2 hours to cool. Wrap turkey breast in plastic wrap and place in the fridge.
  • 5

    Let it cool in the fridge for at least 12 hours. Slice it thin to serve. Enjoy!

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