This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. His beautiful and delicious smoked chicken is perfect for a wee feast. Make a turkey thankful and get stuffed on chicken instead.
3/4 Cup salt
2 Tablespoon brown sugar
2 Clove garlic
2 Sprig thyme
2 Sprig rosemary
1 (5-6 lb) free-range chicken
1 lemon, halved
1 bulb garlic, halved
2 Tablespoon olive oil
1 Tablespoon lemon zest
4 Teaspoon kosher salt
4 Teaspoon dehydrated garlic flakes
3 Teaspoon onion flakes
1 Teaspoon dried thyme
1 Teaspoon smoked paprika
2 Teaspoon dried parsley
2 Teaspoon cracked black pepper
1 Teaspoon crushed coriander seeds
3/4 Cup salt
2 Tablespoon brown sugar
2 Clove garlic
2 Sprig thyme
2 Sprig rosemary
1 (5-6 lb) free-range chicken
4 Teaspoon kosher salt
4 Teaspoon dehydrated garlic flakes
3 Teaspoon onion flakes
1 Teaspoon dried thyme
1 Teaspoon smoked paprika
2 Teaspoon dried parsley
2 Teaspoon cracked black pepper
1 Teaspoon crushed coriander seeds
1 lemon, halved
1 bulb garlic, halved
2 Tablespoon olive oil
1 Tablespoon lemon zest