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  • Grilled Pastrami Burger
 

Grilled Pastrami Burger

Grilled Pastrami Burger
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time1 hr
  • Serves4 - 6
  • HardwoodMaple

Smothered in cheese and rib rub, this grilled Reuben sandwich lets you pork out on pig Traeger style. We have a recipe for homemade Pastrami, if you're super ambitious this recipe will give you double bragging rights.

Ingredients

  • 2 lbs. Ground Chuck
  • 1/2 lb. Thinly Sliced Pastrami or Corned Beef, Chopped
  • 4 slices Swiss Cheese
  • 1/2 cup Thousand Island Dressing
  • 1 cup Sauerkraut, Well Drained (Optional)
  • 2 lbs. Ground Chuck
  • 1/2 lb. Thinly Sliced Pastrami or Corned Beef, Chopped
  • 4 slices Swiss Cheese
  • as needed Traeger Prime Rib Rub
  • 4 Hamburger Buns
  • 1/2 cup Thousand Island Dressing
  • 1 cup Sauerkraut, Well Drained (Optional)

Preparation

Form the ground chuck into 8 equal balls, and then into patties. Top four patties with some of the pastrami and a slice of cheese. Top with the remaining patties, and press the edges to seal in the filling. Reshape the burgers if necessary so they are of an even thickness.

Just before grilling, season the patties with Traeger Prime Rib Rub.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Arrange the burgers on the grill grate and smoke for 30 minutes.

Increase the temperature to 300 and continue to cook until the internal temperature of the burgers reaches 165F, about 30 minutes. (Put the temperature probe into the burgers from the side, not the top, for an accurate reading.)

To serve, spread the cut sides of the buns with thousand island dressing. Put a burger on the bottom half of each bun, and top with sauerkraut, if desired. Serve immediately.

Print Recipe
  • Difficulty2/5
  • Prep time10 mins
  • Cook time1 hr
  • Serves4 - 6
  • HardwoodMaple

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Chuck Pot Roast
Chuck Pot Roast
This Chuck Pot Roast is smoked for seriously tender and flavorful roast, watch out, the whole block will smell it wafting down the street. With Traeger, dinner is simple and delicious.
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15 mins |
14 Ingredients
Coffee Break Beef Jerky
Coffee Break Beef Jerky
Forget ordinary store-bought jerky and Traeger extraordinary flavored high protein snacks by imparting hardwood smoke. Wood-fired Traeger coffee jerky has heartily un-matched flavor, so grab a handful and don?t leave us behind.
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10 mins |
9 Ingredients
Corn Beef Hash
Corn Beef Hash
Feast your eyes on a spread of beef that's packed with protein and vegetables. If you need to up your dinner game, toss this together and just add Traeger robust smoke.
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15 mins |
14 Ingredients
Cowboy Beans (Frijoles Charros)
Cowboy Beans (Frijoles Charros)
Feed your inner Charro with this spicy pork n' bean recipe. Sidle up and stuff warm buttered tortillas with this frank and bean side dish. Traeger roasted beans are perfect for a potluck, Cinco de Mayo or weeknight meaty, Mexican burrito.
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10 mins |
15 Ingredients
Deli Style Roast Beef
Deli Style Roast Beef
A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli.
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5 mins |
3 Ingredients
Fajita Sandwiches
Fajita Sandwiches
Mix grilled Mexican fajita meat with sturdy Italian ciabatta rolls for an international meal to remember. The addition of sauted vegetables enhances the flavor of this sandwich.
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25 mins |
16 Ingredients
Garlic Parmesan Filet Mignon
Garlic Parmesan Filet Mignon
Party animals don't have to eat like animals, give filet mignon a go. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth.
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5 mins |
7 Ingredients
Glazed Cajun Meatloaf
Glazed Cajun Meatloaf
Chip, I'm all jacked up on meatloaf! This savory meatloaf is loaded with all things Cajun for a powerful flavor that would make the deep south proud. Go on and get some, Traeger style.
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20 mins |
24 Ingredients
Grilled Balsamic & Blue Steak
Grilled Balsamic & Blue Steak
Top round is short on fat, and perfect for absorbing zesty, balsamic marinade. Sear that baby to seal in juices, and heap with creamy blue cheese for a kick in the taste buds.
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10 mins |
12 Ingredients
Grilled Flank Steak with Chilean Salsa
Grilled Flank Steak with Chilean Salsa
Shower flank steak with Traeger Prime Rib Rub, it tenderizes and spices deliciously. The fiery Chilean salsa gives your taste buds a run for their money. Luckily, you've got the steak to cue some fire.
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15 mins |
12 Ingredients
Grilled Italian Meatballs (Polpetti)
Grilled Italian Meatballs (Polpetti)
It is all about the meatballs. Meatballs are a go-to appetizer or side dish, dish them up at any ole gathering, family and friends will rave. For mad props, tell everyone this is your Sicilian Grandmother's secret Polpetti recipe.
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20 mins |
16 Ingredients
Grilled Pastrami Burger
Grilled Pastrami Burger
Smothered in cheese and rib rub, this grilled Reuben sandwich lets you pork out on pig Traeger style. We have a recipe for homemade Pastrami, if you're super ambitious this recipe will give you double bragging rights.
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10 mins |
7 Ingredients
Grilled Tri-Tip with Chimichurri Sauce
Grilled Tri-Tip with Chimichurri Sauce
Brighten up your plate with a hefty dose of fresh Chimichurri. This Argentinian mixture of herbs has a touch of spice and deliciously pairs with smoky, dry-rubbed Tri-tip. These flavors will curl your mustache in happiness.
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20 mins |
15 Ingredients
Gyros
Gyros
No need for a traditional, rotating spit, make authentic wood-fired gyro lamb meat in your outdoor kitchen. People eat just about anything when they're hangry, don't sacrifice convenience for flavor, just get Traegering. Gyros are packed with flavor and will make you say, Opa!
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15 mins |
10 Ingredients
Hickory Smoked Prime Rib
Hickory Smoked Prime Rib
Pink is a good thing. Don't save the prime rib for a special occasion, this thick and juicy cut is the upper echelons of deliciousness. Give it a low smoke of Hickory to make this slab melt-in-your-mouth fantastic.
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10 mins |
8 Ingredients
Homemade Pastrami
Homemade Pastrami
Some like it hot! Pastrami is simply cured and smoked beef brisket that's deliciously tender and spicy. Create it at home to choose the volume of spice that fits your palette.
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30 mins |
18 Ingredients
Homemade Teriyaki Jerky
Homemade Teriyaki Jerky
Take a break from hunting for delicious jerky, we'll help you fire up smoky and flavor-filled morsels of teriyaki meat in your backyard. Grab a smoke shelf, and grill vertical for higher piles of portable snacks.
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15 mins |
8 Ingredients
Jalapeno Stuffed Bison Burgers
Jalapeno Stuffed Bison Burgers
The heat is on, take your bison burgers up a notch with this savory jalapeno pop-per filling. Each bite is thunderously delicious. Don't be scared, you can take it.
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15 mins |
11 Ingredients
K.I.S.S. Texas-Style Brisket
K.I.S.S. Texas-Style Brisket
Our favorite part of the K.I.S.S. Texas-Style Brisket is the part where we Keep It Simple, Stupid. It's a beautiful thing whose simplicity produces such incredibly tender and delicious results. We love it. You'll love it. 'Nuff said.
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15 mins |
9 Ingredients
Lone Star Barbecued Brisket
Lone Star Barbecued Brisket
Beer, chilies, rib rub, and coffee - take me straight to the pearly gates, Texan Brisket is sinfully delicious. This hearty slab of beef slow smokes and absorbs the sauce into every ounce of the meat. Save up your appetite, you'll want to savor this all night long.
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20 mins |
9 Ingredients
Longhorn Brisket
Longhorn Brisket
All you need is the coffee grounds from this morning and Rib Rub for this rubbed brisket to smoke low and slow. Simple spices is all it takes to make your taste buds think they've hit the jackpot.
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10 mins |
3 Ingredients
Marinated Beef Ribs
Marinated Beef Ribs
Marinating is the key to powerfully flavorful meals, this is a perfect recipe to get saucy on. The marinade has spices, peppered mustard, and warm and hazy undertones. Let the sauce forge its flavor overnight and forget the fork, this is deliciously sloppy finger food.
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15 mins |
11 Ingredients
Meatloaf Cupcake Bites
Meatloaf Cupcake Bites
These mini mancakes are loaded with hearty toppings. They're boldly Traegered to a moist, smoky perfection, then piled high with mashed potatoes, chives, and a douse of bacon.
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15 mins |
15 Ingredients
Mexican Machaca (Shredded Beef)
Mexican Machaca (Shredded Beef)
This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest.
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20 mins |
16 Ingredients
Mexican Skirt Steak Tacos
Mexican Skirt Steak Tacos
If you can't find any fish in your sea, fill tacos with meaty steak. This Traeger recipe is deliciously carnivorous, carne asada tacos smoked to flavorful perfection make a fiesta.
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15 mins |
8 Ingredients
Midnight Brisket
Midnight Brisket
This particular recipe for brisket is our fool-proof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner.
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15 mins |
5 Ingredients
Moroccan Ground Meat Kebabs
Moroccan Ground Meat Kebabs
Kofta, savory meat kebabs, are known as comfort food in much of the world. Serve with warmed pita bread and a tomato salad with sweet onions or a garlicky yogurt sauce.
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20 mins |
11 Ingredients
Old-Fashioned Beef Stew
Old-Fashioned Beef Stew
Beef stew cooked low and slow with wood smoke... Now that's a cool weather dinner to look forward to after a day of raking leaves or putting the patio furniture away for the winter. Traeger is truly a grill for all seasons.
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30 mins |
17 Ingredients
Peppered Beef Jerky
Peppered Beef Jerky
It's your right to eat meat, anytime - anywhere. Immersed beef in a sweet and spicy beer marinade to tenderize all night long, it creates a moist and savory jerky that you'll enjoy for days.
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10 mins |
8 Ingredients
Traeger Philly Cheese Steak Sliders
Traeger Philly Cheese Steak Sliders
A Traeger Philly Cheese Steak is the 'extreme sports' of sandwiches. Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, Ii's a guaranteed grand slam.
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15 mins |
7 Ingredients
Pizza Meatball Sliders
Pizza Meatball Sliders
Throw traditional pizza to the wind & grill these extra meaty sliders, they’re the Traegerfied version of pizza bites.
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15 mins |
12 Ingredients
Pot Roasted Beef Brisket
Pot Roasted Beef Brisket
Braised and roasted brisket has deep flavor that makes you come back for seconds. Traeger it low and slow then gather your crew and chow down. Don't worry about a side dish, the vegetabes are in the pot with the beef.
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20 mins |
14 Ingredients
Prime Rib Traeger Style
Prime Rib Traeger Style
There's nothing as impressive as golden brown salt and fat covered skin crack-ling on a huge cut of prime rib on the Traeger. You'll be tempted to lift that lid and just to gaze into its wonder. Prime rib is for Pit Bosses
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5 mins |
2 Ingredients
Prime Rib Roast
Prime Rib Roast
Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.
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10 mins |
8 Ingredients
Salt & Pepper Beer-Braised Beef Ribs
Salt & Pepper Beer-Braised Beef Ribs
Beef back ribs don't have as much meat on them as pork ribs, but slathered in Traeger BBQ sauce, they're still down right delicious. Traeger them in a pan prevents burning and keeps the meat succulent.
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5 mins |
6 Ingredients
Secret Ingredient Beef Short Ribs
Secret Ingredient Beef Short Ribs
Shhh, it's a secret. But since you're here, I guess we'll let you into the flavor vault. Chili sauce, root beer, and onions form a delectable braising sauce for beef short ribs. Whip some up for friends, and they'll be begging for the secret combination.
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15 min |
7 Ingredients
Simple Steak
Simple Steak
Traeger brings America's favorite restaurant, the steak house, to your own house. Our wood-fired smoke takes your beef to the next level by enhancing natural meat flavors. Get more bang for your buck on your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.
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5 mins |
2 Ingredients
Sirloin Steaks mixed Peppercorns
Sirloin Steaks mixed Peppercorns
That sizzling sound of seasoned steak on a hot skillet will get mouths watering. Peppercorn is the perfect pepper to pepper your steak.
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5 mins |
5 Ingredients
Beef Tenderloin With Blue Cheese & Peppercorn Butter
Beef Tenderloin With Blue Cheese & Peppercorn Butter
With Traeger, make your house the best damn steak house in town. These tender Beef Tenderloins grill to perfection, you can even see that smoke ring of flavor. Your neighbors will come running at the heavenly aroma wafting down the street.
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10 mins |
10 Ingredients
Smoked Burger
Smoked Burger
This is a juicy, double-fisted, burger that will make your weekend BBQ menu more memorable than the 86 year curse.
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5 mins |
3 Ingredients
Smoked Chili Con Carne
Smoked Chili Con Carne
Smoked, meaty chili is best spiced with chocolate, beer, and a marvelous hunk of meat. This manly stew has it all, fire-up the Traeger, this is a hearty meal that's hot, hot, hot.
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15 mins |
14 Ingredients
Smoked Corned Brisket
Smoked Corned Brisket
Toss that kettle out the window, Traeger is here and St. Patrick's Day dinner will put the smoke in your leprechaun's pipe. Throw brined corned beef right on the grill and fire away. Grab your green beer; this brisket is gold at the end of the rainbow.
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10 mins |
3 Ingredients
Peppered Beef Tenderloin
Peppered Beef Tenderloin
Traegered beef tenderloin is highly addictive, the bourbon infuses warm undertones and it smokes up juicy. This recipe is perfect for any shindig, slice it thin for a savory appetizer and adorn it with caramelized onions.
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15 mins |
7 Ingredients
Smoked Porterhouse Steak
Smoked Porterhouse Steak
A porterhouse is the king of steaks. Cut from the rear of the short loin this magnificent hunk o' meat features a strip steak, and tenderloin separated by a T-shaped bone. It's melt-in-your-mouth amazing.
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10 mins |
5 Ingredients
Smoked Rib Eyes With Bourbon Butter
Smoked Rib Eyes With Bourbon Butter
For good reason, rib eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.
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10 mins |
9 Ingredients
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