Cart 0
  • Mexican Skirt Steak Tacos
 
  • Mexican Skirt Steak Tacos
 

Mexican Skirt Steak Tacos

Mexican Skirt Steak Tacos
0.0
0.00Mexican Skirt Steak Tacos
|
  • Difficulty3/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodHickory

If you can't find any fish in your sea, fill tacos with meaty steak. This Traeger recipe is deliciously carniverous, carne asada tacos smoked to flavorful perfection make a supr cargado fiesta .

Ingredients

  • 3 Limes, Each Sliced into 6 Wedges
  • 1 cup Sour Cream or Mexican Crema
  • 2-1/2 lb. Skirt Steak, Trimmed
  • 1 cup, for serving Thinly Shredded Mexican-Blend Cheese
  • 1/4 cup, for serving Cilantro, or Parsley, Minced, for Serving
  • 12 6 inch Flour or Corn Tortillas, Warmed
  • 1, for serving Medium Red Onion, Sliced into Thin Slivers
  • 1 cup, for serving Thinly Shredded Mexican-Blend Cheese
  • 1/4 cup, for serving Cilantro, or Parsley, Minced, for Serving

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.

In a small mixing bowl, combine the sour cream with the juice from 3 lime wedges. Set aside. (Cover and refrigerate if not using soon.)

Lay the steak on a rimmed baking sheet. Squeeze the juice from 6 lime wedges onto both sides of the skirt steaks. Sprinkle the steaks evenly with the Traeger Cajun Rub. Grill, turning once, for 4 to 5 minutes per side, or until the steak is done to your liking.

Transfer to a cutting board and let rest for 2 minutes. Slice across the grain into 1/2-inch slices. Serve on warmed tortillas with the onion, cheese, cilantro, and lime sour cream.

  • Difficulty3/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodHickory

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.