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  • Pork Tenderloin With Garlic & Herbs
 
  • Pork Tenderloin With Garlic & Herbs
 

Pork Tenderloin With Garlic & Herbs

Pork Tenderloin With Garlic
0.0
0.00Pork Tenderloin With Garlic
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  • Difficulty3/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodApple

A savory garlic and herb paste sets this pork tenderloin apart from its contenders. Roasted on the Traeger infuses rich, hardwood smoke for a divine entre any night of the week.

Ingredients

  • 2 (1 lb. each) Pork Tenderloins
  • 6 Garlic Cloves, Peeled
  • 1 Lemon, Juice and Zest of Half; Remaining Half Thinly Sliced
  • 2 sprigs, plus extra for garnish Fresh Thyme, Stipped
  • 1 sprig, plus extra for garnish Fresh Rosemary, Stripped
  • 1 Tbsp. Soy Sauce
  • 2 tsp. Coarse Salt (Kosher or Sea)
  • 1 1/2 tsp. Fresh Ground Pepper
  • 1 pinch Red Pepper Flakes (Optional)
  • 1/4 cup, plus more if needed Extra-Virgin Olive Oil
  • 2 (1 lb. each) Pork Tenderloins
  • 6 Garlic Cloves, Peeled
  • 1 Lemon, Juice and Zest of Half; Remaining Half Thinly Sliced
  • 2 sprigs, plus extra for garnish Fresh Thyme, Stipped
  • 1 sprig, plus extra for garnish Fresh Rosemary, Stripped
  • 1 Tbsp. Soy Sauce
  • 2 tsp. Coarse Salt (Kosher or Sea)
  • 1 1/2 tsp. Fresh Ground Pepper
  • 1 pinch Red Pepper Flakes (Optional)
  • 1/4 cup, plus more if needed Extra-Virgin Olive Oil

Preparation

Using a sharp knife, trim both tenderloins of any silverskin or gobbets of fat.

In the bowl of a mini-food processor or a blender jar, combine the garlic, lemon juice and zest, thyme, rosemary, soy sauce, salt, pepper, and red pepper flakes, if using.

Pulse until the garlic and herbs are finely chopped. Slowly drizzle in the olive oil while the machine is running until a loose paste forms.

Rub the garlic paste over both tenderloins, covering all surfaces. (If desired, you can cover the pork tightly with plastic wrap and refrigerate for up to 8 hours before grilling.)

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.

Arrange the tenderloins directly on the grill grate at an angle to the bars. Roast for 15 minutes.

Using tongs, turn the tenderloins and continue to roast until the internal temperature in the thickest part of the meat registers at least 145F. At that temperature, the pork will be slightly pink inside. If you prefer your pork more well done, roast it until it reaches 160F.

Let the meat rest for 5 minutes before carving into slices. Shingle the slices attractively on a platter, garnish with the lemon slices and remaining herb sprigs, and serve.

  • Difficulty3/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodApple

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