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First, husk and wash you corn. Mix the garlic powder, smoked paprika, onion powder, lime zest, cayenne, salt, and sugar in a small bowl and set aside.
Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.
Place corn on grill, rotate corn every 5 minutes until desired color (about 15-20 minutes).
Roll corn in butter, sprinkle on the seasoning mixture, then place back on grill for 5 more minutes. Finish with a squeeze of fresh lime juice and serve immediately. Enjoy!
The History of the Barbecue