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First, husk and wash you corn. Mix the garlic powder, smoked paprika, onion powder, lime zest, cayenne, salt, and sugar in a small bowl and set aside.
Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.
Place corn on grill, rotate corn every 5 minutes until desired color (about 15-20 minutes).
Roll corn in butter, sprinkle on the seasoning mixture, then place back on grill for 5 more minutes. Finish with a squeeze of fresh lime juice and serve immediately. Enjoy!
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.