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Whisk Worcestershire sauce and Traeger seasonings together in a bowl. Rub mixture into the meat.
When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set temperature to 180 degrees, and pre-heat, lid closed (10-15 minutes).
Place brisket on the grill until internal temperature of the meat reaches 160F (this could take 5-7 hours).
Remove from the grill and double wrap tightly with foil.
Place back on grill 4-5 hours until the internal temperature of the meat reaches 204F.
Remove from the grill and let it rest for at least 30 minutes.
Slice and serve with your favorite Traeger BBQ sauce.
How to: Cook a Full Packer Brisket