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  • Grilled Thick Cut Pork Chops
 
  • Grilled Thick Cut Pork Chops
 

Grilled
Thick Cut
Pork Chops

Grilled Thick Cut Pork Chops
5.0
5.01Grilled Thick Cut Pork Chops
|
  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves2 - 4
  • HardwoodHickory

These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper and some hickory wood-fired flavor take these pork chops to the top.

Ingredients

  • 2 (1-1/2“ thick) PORK CHOPS
  • KOSHER SALT, TO TASTE
  • 2 (1-1/2“ thick) PORK CHOPS
  • KOSHER SALT, TO TASTE

Preparation

Rub the salt and Blackened Saskatchewan Rub into pork chops.

When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Place pork chops directly on grill grate and cook for 30 minutes flipping once halfway through.

Remove from grill and let rest 5 minutes. Enjoy!

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves2 - 4
  • HardwoodHickory

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