Traeger Pellet Grills, LLC
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Grilled Thick Cut Pork Chops
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- Difficulty1/5
- Prep time5 mins
- Cook time30 mins
- Serves2 - 4
- HardwoodHickory
These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper and some hickory wood-fired flavor take these pork chops to the top.
Ingredients
- 2 (1-1/2“ thick) PORK CHOPS
- KOSHER SALT, TO TASTE
Preparation
Rub the salt and Blackened Saskatchewan Rub into pork chops.
When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.
Place pork chops directly on grill grate and cook for 30 minutes flipping once halfway through.
Remove from grill and let rest 5 minutes. Enjoy!
Access this, and over a thousand other Traeger recipes on the Traeger App.
- Difficulty1/5
- Prep time5 mins
- Cook time30 mins
- Serves2 - 4
- HardwoodHickory
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20 mins |
17 Ingredients
These easy to make and authentic Southwestern enchiladas will spark up any fiesta. Keep a few cold ones on deck to sooth those taste buds because the roasted red sauce is en fuego.
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20 mins |
11 Ingredients
With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you’ll have to waive your white flag & dive into this delicious dish.
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20 mins |
11 Ingredients
Traeger Pulled Pork Nachos taste so nice, we stack them twice. More smoked cheese, more mouthwatering pulled pork, and more of your favorite toppings in every delicious bite.
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5 mins |
5 Ingredients
Load some serious flavor into your spuds with this smokin' recipe. Wood-fired baked potato skins are loaded with cheese, pulled pork, sweet & heat BBQ sauce and topped with all the classic fixins'.
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15 mins |
9 Ingredients
Full of smokey flavor, and fall off the bone tender in less than 3 hours!
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5 mins |
4 Ingredients
Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell.
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20 mins |
9 Ingredients
Pig is more than just bacon, this savory apple glazed pork tenderloin recipe is glazed and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.
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10 mins |
8 Ingredients
Pickle brine is high in vinegar, which perfectly pickles pork, pepper it with black pepper for a shade of spice. Let in the aromatic Traeger smoke get to work, these pork chops are anything but ordinary.
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5 mins |
3 Ingredients
Porchetta is Italian for pulled pork. You'll find this hearty pork roast rolled up and served by street vendors in Rome. A tasty porchetta is packed with savory Italian spices, it's sure to blow your Italian mustache back.
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25 mins |
15 Ingredients
Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast.
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25 mins |
12 Ingredients
Live on the edge with a hearty dose of bourbon infused baked beans, both vibrant ingredients will put your taste buds on blast.
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15 mins |
12 Ingredients
Double the chop, double the yum; serve these Double-Thick Bone-in Pork Chops hot off the Traeger with a generous helping of Pineapple Mango Salsa—it’s porky perfection. These chunky chops get a chipotle rub, a sizzling sear, and a forkful of spicy-sweet salsa for a fresh finish.
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30 mins |
12 Ingredients
Pork and citrus have a natural affinity for each other. Take full advantage of a thick pork chop add a tangy lemon orange vinaigrette and boom, meat candy.
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25 mins |
14 Ingredients
To really impress your guests, fill the center of the pork roast with smoked apple stuffing and gravy.
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5 mins |
12 Ingredients
This recipe will razzle your berries. Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, it's loaded with preservatives. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of Traeger rubs.
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5 mins |
2 Ingredients
Celebrate Oktoberfest by Traegering a meal inspired by Germany's Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add Apple Cider, Hef or a bock on the side.
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10 mins |
9 Ingredients
BBQ pork is a perfect main dish for any holiday party. Fire this tender pork & slice it thin to serve a festive crowd.
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10 mins |
9 Ingredients
A kick of mustard, sweet peaches, & blueberries makes these spicy sweet chops succulent.
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30 mins |
12 Ingredients
This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.
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15 mins |
10 Ingredients
Your guests will go wild over this sweet, salty, and crispy treat, so make plenty. Leftovers are great on salads, or just eaten as a snack.
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10 mins |
3 Ingredients
If you can’t get a maple bacon donut, try this amazing maple glazed pork instead.
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10 mins |
14 Ingredients
Hit pot-luck baked beans out of the park with drunken, bacon loaded beans. This savory side is almost a chili but still a spicy side dish. We give you permission to pour the beer on it, don't spill because that's beer abuse.
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25 mins |
17 Ingredients
We’ve taken a traditional Puerto Rican Christmas dinner & given it the Traeger twist. This smoked pork shoulder is marinated in citrus and herbs, and has a warm tangy flavor that your family will melt for any time of year.
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10 mins |
10 Ingredients
These sausage pastries are a grab-and-go meal for Australians and Kiwi's. They're a breakfast or lunch finger-food that satisfy your sweet and savory tooth. We've added a honey mustard dip cause 'Merica loves it's sauces.
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15 mins |
8 Ingredients
Bacon like you've never had it - soaked in Tennessee's pride and joy, dredged in a sweet-savory flour mixture, and baked on the Traeger.
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10 mins |
6 Ingredients
Make that pizza manly by loading it with majestic meat for a triple threat of protein.
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15 mins |
10 Ingredients
Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor.
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20 mins |
8 Ingredients
Say Aloha to the best damn Hawaiian pork n’ beans recipe you’ll ever taste.
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20 mins |
17 Ingredients
Make everyday Pork Appreciation Day with these savory pork loin bacon roll-ups.
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10 mins |
7 Ingredients
This Kung Pao recipe is so fiery & baconlicious, it will roundhouse kick your taste buds.
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10 mins |
13 Ingredients
You’ll literally be eating high on the hog when you Traeger this impeccable cut of pork loin.
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5 mins |
2 Ingredients
Smokin' 101 is over, this recipe cures homemade bacon in true Master Chef style. That cold smoker on the side of your Traeger allows you choose what wood pellet flavor you cure your bacon with. Next time you need to wrap something in savory bacon, you've got it on hand.
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30 mins |
8 Ingredients
Serve this rich & smoky egg appetizer at your wood-fired brunch or as the pre-game show for your main BBQ attraction.
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5 mins |
7 Ingredients
This recreation of a traditional luau centerpiece is sweet & tropical. Our little piggy is slow smoke-roasted & wrapped in banana leaves for a dish that’s truly a bite of Hawaiian heaven.
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15 mins |
4 Ingredients
The best way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.
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15 mins |
11 Ingredients
Get your armor on, you're going to have to stand guard over this coveted holiday ham. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger-baked ham. Try to squirrel away some left-overs, sandwiches are sweet hogtastic the next day.
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15 mins |
9 Ingredients
The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. Its not your fault that this ham is so big that it takes half a bottle of booze to glaze.
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15 mins |
7 Ingredients
Pick out a pork neck at your local butcher shop & slow smoke this hearty bean soup for fall.
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10 mins |
11 Ingredients
These easy pork chops are a delicious way to save some money and cook out but eat in. Thick and generous the portions grill up tender, your lumber jack sized son’s will be satisfied.
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5 mins |
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Use your leftovers in a new, tasty way with our Breakfast Pizza recipe. It’s topped with everything but the kitchen sink.
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30 mins |
9 Ingredients
Grab the kids and use their helpful hands to form your own sausage links with this delicious homemade sausage recipe.
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20 mins |
10 Ingredients
Shake up holiday ham with a mustard glaze instead of mustard on the side. It creates a crisp and spicy outside and keeps juices wrapped up inside. It's Traeger down-home delicious.
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30 mins |
17 Ingredients
Get fired up for tailgating with these St. Louis style Ribs. This cut of ribs has more fat & bone, which makes them flavorful & inexpensive.
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25 mins |
5 Ingredients
15 mins |
10 Ingredients
Often served on holidays or special occasions in the Caribbean, South America, and the Philippines, lechon asado is traditionally made with a whole pig.
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25 mins |
11 Ingredients
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Cubans version of a ham and cheese sandwich is a Cubano; instead of ham they added delicious smoked pork. Like a grilled cheese, it’s pressed on purpose--so the flavor mashes together into a meaty masterpiece.
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20 mins |
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Diva Q's pig candy is what you get when you cross a pig with some sweet confections. This treat, which comes from Diva Q's Barbecue cookbook, is great to keep in the refrigerator for snack time but will be hard keeping around for long.
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10 mins |
4 Ingredients
Traeger Cocoa-Encrusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. They say, “go big or go home”, but we are going big and staying home, with a heaping helping of this on the Traeger tonight.
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10 mins |
8 Ingredients
When you sample spare ribs at a BBQ competition, take a page from the Pro's and try to one-up your last backyard ribfest. Every time you take to the Traeger it's an enjoyable challenge to try to win the blue ribbon from friends and family. Make your house, the rib crib.
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30 mins |
7 Ingredients
Sweet mandarin of the East meets the heat of Western chili peppers in this tantalizing glazed pork.
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5 mins |
18 Ingredients
Danny Venerus’ deliciously smoky pork tenderloin recipe dominated the bracketology to win the Hostmasters championship. There’s no better way to enjoy watching March Madness than serving up an award winning meat.
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15 mins |
17 Ingredients
Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor.
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10 mins |
10 Ingredients
Blow your friends away with these Windy City franks. They're fully loaded, made in your own back yard, and just as flavorful as the original Chicago street meat.
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10 mins |
9 Ingredients
Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait.
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10 mins |
14 Ingredients
This recipe is great for loading up tacos, burritos, or 2 slices of bread for a smorgasbord of epic proportions. Just add a cerveza to tenderize, and grill it up quick.
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15 mins |
6 Ingredients
Smoked pork and beans has never been so flavorful, tell flavor snobs far and wide to come and taste the Traeger difference, we're not afraid to toot our own horn on this recipe.
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15 mins |
10 Ingredients
Pretty simple concept. Buffalo wings are delicious. Pork Tenderloin is delicious. So, buffalo flavored pork tenderloin must be twice as nice. This tenderloin could be the star of the show at your next tailgate.
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15 mins |
4 Ingredients
Serve these tender citrus brined grilled pork chops to secure your spot as the King of BBQ.
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10 mins |
11 Ingredients
Pork shank may be tricky to find but head to a true butcher shop and you'll think you're in hog heaven. Mix dark beer with the braising liquid to add a rich, stout flavor. With this recipe you're safe from bitter beer face.
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20 mins |
19 Ingredients
This savory & crunchy bacon-wrapped finger food will be a big hit at any party.
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10 mins |
5 Ingredients
Our beans are not to be wasted on an ungrateful palette. They cook overnight, low and slow, then a bit longer. if you want people to rave, and hand you blue ribbons, this recpe it.
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1 hr |
12 Ingredients
These BBQ Meatball Onion Bombs taste ridiculously good - no wonder it's our most downloaded recipe. Make these bad boys for your next get together, pair with your favorite beer, and watch them get devoured.
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10 mins |
12 Ingredients
A slow-Traegered steak with layers of Honey Bourbon BBQ sauce will melt in your mouth.
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5 mins |
5 Ingredients
Give Easter ham a flavor infusion with our apricot & mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.
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10 mins |
4 Ingredients
It's a warm bellied Italian classic, with layers of zesty sausage, oozing cheese and a flood of full-bodied smoke making this dish perfect for a traditional Sunday gathering.
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30 mins |
9 Ingredients
Get moist & savory smoked pork by injecting juices & topping it with a bacon weave.
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15 mins |
7 Ingredients
Double pork piled atop a hash brown haystack & peppered with peppers is hog heaven.
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25 mins |
11 Ingredients
Share your affinity for pig with these double decker pork skewers.
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15 mins |
11 Ingredients
Pork loin, chicken, and bacon -- it's a finger lickin,' triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right.
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5 mins |
9 Ingredients
These onion rings are wrapped in bacon & will kick any savory or spicy craving you’ve got.
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10 mins |
5 Ingredients
Plow your taste buds into this sweet & zesty smoked pork ribs recipe, a double helping of pork is perfect for wood-fired Saturday’s.
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10 mins |
22 Ingredients
If you’re nuts about bacon, try this deliciously tender walnut & craisin stuffed pork loin.
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20 mins |
9 Ingredients
Everything is better with bacon and this dish is no exception. It looks impressive, but it's a breeze to make for family or friends.
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5 mins |
3 Ingredients
If you dig pig on pork, this succulent heavenly ham will be a new Christmas tradition.
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15 mins |
7 Ingredients
This manly casserole combines two barbecue favorites & will be the savoriest side at the party.
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20 mins |
14 Ingredients
Put the sizzle in your tailgating smoke-fest by bacon wrapping brats. Smother this meat duo with sweet and spicy Georgia peach salsa, it's the perfect flavor to fuel your feisty fire. Go team!
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10 mins |
10 Ingredients
Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Any way you slice it, it tastes divine.
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10 mins |
4 Ingredients
Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast.
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5 mins |
3 Ingredients
This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Though it sounds sweet, it's savory and memorably delectable for a feast.
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10 mins |
9 Ingredients
Up your game day recipes with this bacon cheese dog side dish, it’s got heat that’ll last for days.
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5 mins |
17 Ingredients
Sweet, spicy garlic and ginger notes set the stage for the star: Sambal, a Malaysian condiment, which adds a dark, savory character to the meaty tenderloin.
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45 mins |
9 Ingredients
Sweet & saucy caramelized BBQ ribs are hand over fist delicious, so get your hands in the mix before they’re gone--these Asian-style ribs are worth getting messy over.
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20 mins |
14 Ingredients
Bill Gaston’s winning Meat Madness submission does not disappoint. His simple pork baby back ribs have 4 ingredients: ribs, cracked pepper, kosher salt, & hickory hardwood. This recipe is more than a title—it’s a challenge, eating these BBQ ribs just tastes right.
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15 min |
3 Ingredients
As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.
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15 mins |
4 Ingredients
Be at ease with this simple and delicious recipe. This pork roasted is generously seasoned with our Pork & Poutry Rub, smoked in an apple juice bath and roasted for the perfect simple, anytime meal.
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5 mins |
3 Ingredients
This sweet apple juice brined pulled pork will take your BBQ game to the next level. This hog is brined in apple juice, seasoned generously with Pork & Poultry rub and paired with a homemade slaw that'll have your pulled pork sandwiches dripping with flavor.
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15 mins |
10 Ingredients
Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.
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30 mins |
15 Ingredients
To really impress your guests, fill the center of the pork roast with smoked apple stuffing.
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30 mins |
13 Ingredients
15 mins |
7 Ingredients
Reviews
Tiffany
Tigard
- Oregon
Chris Robison
Las Vegas
- Nevada
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