Simple Grilled Thick Cut Pork Chops

Smoked Maple Ice Cream with Candied Bacon

Sweet & salty treats are always a hit. Whip up this simple homemade ice cream recipe and smoke it on your Traeger. This salty maple bacon dessert is the perfect finale to a family BBQ.

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Sausage Stuffed Acorn Squash

When you’re stuck in a rut with weeknight meals, shake it up & try our delicious grilled squash stuffed with savory sausage, herbs, & vegetables.

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Big Game Day Ribs

Get fired up for tailgating with these St. Louis style Ribs. This cut of ribs has more fat & bone, which makes them flavorful & inexpensive.

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Pernil

We’ve taken a traditional Puerto Rican Christmas dinner & given it the Traeger twist. This smoked pork shoulder is marinated in citrus and herbs, and has a warm tangy flavor that your family will melt for any time of year.

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Grilled German Sausage with a Smoky Traeger Twist

Grab the kids and use their helpful hands to form your own sausage links with this delicious homemade sausage recipe.

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Sausage & Pepper Skewers

Gather your mates & fire up these Australian skewers to watch the Rio Olympic games.

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Roast Pork Pho

Pho is a traditional Vietnamese meal that is hearty and flavorful. This summer, Traeger Pho for your guests to partake of as you watch the Rio Olympic games.

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Sticky Teriyaki Pork & Pineapple Skewers

This recipe has the flavor of the South Seas & is the perfect fun dish for a summer feast.

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Traegered Lasagna

Make homemade lasagna a family affair, grab the kids & let them help layering this delicious deep dish Italian pie.

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Applewood Smoked Bacon

Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Any way you slice it, it tastes divine.

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Kalua Pork & Beans

Say Aloha to the best damn Hawaiian pork n’ beans recipe you’ll ever taste.

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Pulled Pork Mac & Cheese

With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you’ll have to waive your white flag & dive into this delicious dish.

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Carolina Pulled Pork with Cole Slaw

Our spicy pulled pork recipe & coleslaw is the most delicious way to celebrate summer, smoke them up on Saturday & pack it in on your Sunday hike or picnic.

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Whole Hog

Impress your guests at your next cookout with this whole smoked pig recipe. From snout to curly tail, this little piggy tastes primal and delicious.

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Bacon Weave Mac 'n Cheese

This manly casserole combines two barbecue favorites & will be the savoriest side at the party.

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Smoky Pork & Bacon Burger

This double pork burger recipe is perfect your 4th of July cookout. Bacon makes everything taste amazing, but a burger without bacon is naked.

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Kung Pao Traegered Bacon

This Kung Pao recipe is so fiery & baconlicious, it will roundhouse kick your taste buds.

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Sweet Peach Spare Ribs

If your mouth is watering for some Southern style BBQ, these sticky sweet pork ribs are smothered in caramelized peach preserves and will definately hit the spot.

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Cocoa-Encrusted Pork Tenderloin

Traeger Cocoa-Encrusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. They say, “go big or go home”, but we are going big and staying home, with a heaping helping of this on the Traeger tonight.

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Cannibal Bone Ribs

Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait.

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Bacon-Rubbed Applewood Smoked Ribs

Plow your taste buds into this sweet & zesty smoked pork ribs recipe, a double helping of pork is perfect for wood-fired Saturday’s.

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Smoky & Spicy St. Louis Dry-Rubbed Ribs

Give those St. Louis style ribs a spicy cocktail of dry rub seasoning & a long smoke sesson on the Traeger, then watch your guests lick every finger in satisfaction.

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Mustard Pork Chops with Peach Relish

A kick of mustard, sweet peaches, & blueberries makes these spicy sweet chops succulent.

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Breakfast Biscuits with Smoked Sausage Gravy

On a day of mint juleps & horse racing at Churchhill Downs, start off with a hearty Southern breakfast of wood-fired biscuits & gravy, then grab a cigar & your best vest, it’s going to be a delicious & heart-pounding day at the races.

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Pulled Pork Enchiladas with Smoke-Roasted Red Sauce

These easy to make and authentic Southwestern enchiladas will spark up any fiesta. Keep a few cold ones on deck to sooth those taste buds because the roasted red sauce is en fuego.

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Diva Q's Pig Candy

Diva Q's pig candy is what you get when you cross a pig with some sweet confections. This treat, which comes from Diva Q's Barbecue cookbook, is great to keep in the refrigerator for snack time but will be hard keeping around for long.

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Smoked Rendezvous Ribs

Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & they’re perfect for hosting a fight night rendezvous with your crew.

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Smoked Citrus & Polenta Pork Tenderloin

Danny Venerus’ deliciously smoky pork tenderloin recipe dominated the bracketology to win the Hostmasters championship. There’s no better way to enjoy watching March Madness than serving up an award winning meat.

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Western Breakfast Casserole

This hearty casserole will wrangle those hunger pains and keep you going all the way through a cattle drive.

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Sweet & Smoky Barbacoa Pulled Pork

Barbacoa cooking originated with cavemen when they began cooking over a wood fire. Caution: Traegering this pulled pork recipe will be utterly delicious--which may result in primal behaviors.

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Sweet & Spicy Meatballs

Fire up the Traeger and let your meat loving flag fly for these zesty sausage meatballs, your feasting friends will rave about the lip smacking, homemade sweet and sour sauce.

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Asian Style Sticky Ribs

Sweet & saucy caramelized BBQ ribs are hand over fist delicious, so get your hands in the mix before they’re gone--these Asian-style ribs are worth getting messy over.

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Roasted Ham with Apricot Sauce

Give Easter ham a flavor infusion with our apricot & mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.

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Baby Back Ribs... The Simplest & The Best

Bill Gaston’s winning Meat Madness submission does not disappoint. His simple pork baby back ribs have 4 ingredients: ribs, cracked pepper, kosher salt, & hickory hardwood. This recipe is more than a title—it’s a challenge, eating these BBQ ribs just tastes right.

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Hawaiian Pulled Pig

This recreation of a traditional luau centerpiece is sweet & tropical. Our little piggy is slow smoke-roasted & wrapped in banana leaves for a dish that’s truly a bite of Hawaiian heaven.

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Wet-Rubbed St. Louis Ribs

These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest.

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Bacon Stuffed Pork Loin

If you’re nuts about bacon, try this deliciously tender walnut & craisin stuffed pork loin.

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Pork Belly Bourbon Baked Beans

Live on the edge with a hearty dose of bourbon infused baked beans, both vibrant ingredients will put your taste buds on blast.

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Sweet & Spicy Pork Roast

This bold coconut, habanero, spices, & citrus roast will warm you up as it goes down.

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Stuffed Pork Chops

Stuff that pork with sausage, sage, & apples for a savory pocket of heavenly hog.

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Spice-Rubbed Pork Tenderloin

Planking tenderloin helps the smoky flavor permeate the spiced slab of delicious meat.

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Smoked Pork Loin with Sauerkraut & Apples

Pennsylvanian pork is epicly braised in a flavorful medley of sweet, sour, & beer.

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Smoked Pork Chops with Ale-Balsamic Glaze

Ginger ale or Pale Ale, the balsamic glaze creates a sticky sweet chop that even kids will eat.

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Smoked Chorizo & Arugula Pesto

Any Spanish nation will approve of sausing a classic chorizo sausage with this zippy pesto. This smoked appetizer will make any pork lover linger longer.

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Maple Pecan Pork Loin

If you can’t get a maple bacon donut, try this amazing maple glazed pork instead.

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Holiday Prosciutto-Wrapped Pork Tenderloin

Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell.

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Double-Thick Pork Chops with Pineapple-Mango Salsa

Double the chop, double the yum; serve these Double-Thick Bone-in Pork Chops hot off the Traeger with a generous helping of Pineapple Mango Salsa—it’s porky perfection. These chunky chops get a chipotle rub, a sizzling sear, and a forkful of spicy-sweet salsa for a fresh finish.

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Chipotle Mandarin Glazed Pork Tenderloin

Sweet mandarin of the East meets the heat of Western chili peppers in this tantalizing glazed pork.

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BBQ Pork Shoulder Steaks

A slow-Traegered steak with layers of Honey Bourbon BBQ sauce will melt in your mouth.

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BBQ Bacon-Wrapped Water Chestnuts

This savory & crunchy bacon-wrapped finger food will be a big hit at any party.

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Bacon-Draped Injected Pork Loin Roast

Get moist & savory smoked pork by injecting juices & topping it with a bacon weave.

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Bacon Pork Pinwheels (Kansas Lollipops)

Make everyday Pork Appreciation Day with these savory pork loin bacon roll-ups.

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Bacon Lover's Pork Kebabs

Share your affinity for pig with these double decker pork skewers.

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Bacon Explosion

Double pork piled atop a hash brown haystack & peppered with peppers is hog heaven.

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Bacon Breakfast Sausage

Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast.

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Asian-Style Pork Tenderloin

Sweet, spicy garlic and ginger notes set the stage for the star: Sambal, a Malaysian condiment, which adds a dark, savory character to the meaty tenderloin.

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Smoked Italian Lasagna

Mama Mia! This deep-dish lasagna recipe puts the Traeger twist on a classic Italian staple. It’s baked on the grill in a cast iron skillet for even more layers of flavor.

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Game Day Cheese Dip

Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor.

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Bacon Chili Cheese Dogs

Up your game day recipes with this bacon cheese dog side dish, it’s got heat that’ll last for days.

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Bacon Onion Rings

These onion rings are wrapped in bacon & will kick any savory or spicy craving you’ve got.

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The Man Pizza

Make that pizza manly by loading it with majestic meat for a triple threat of protein.

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Bacon Weave Holiday Ham

If you dig pig on pork, this succulent heavenly ham will be a new Christmas tradition.

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Double Decker Pulled Pork Nachos with Smoked Cheese

Traeger Pulled Pork Nachos taste so nice, we stack them twice. More smoked cheese, more mouthwatering pulled pork, and more of your favorite toppings in every delicious bite.

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Thanksgiving Sausage Leek Stuffing

Trade your traditional dressing for this sweet and spicy sausage stuffing, it’s stuffed with herbs, onions, and all things fall. A simple Traeger bake makes it epically delicious, this stuffing will be a new tradition for your Thanksgiving repertoire.

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BBQ Meatball Onion Bombs

These BBQ Meatball Onion Bombs taste ridiculously good - no wonder it's our most downloaded recipe. Make these bad boys for your next get together, pair with your favorite beer, and watch them get devoured.

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Bacon-Wrapped Poultry Pork Skewers

Pork loin, chicken, and bacon -- it's a finger lickin,' triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right.

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Bacon Jalapeno Poppers

Cheese enveloped in jalapenos, wrapped in bacon, encased in biscuits, that's one hell of a snack food to fire-grill while the wife is out of town. Invite the boys over, pop open some brews, and let these firecrackers light up your night.

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Mini Sausage Rolls

These sausage pastries are a grab-and-go meal for Australians and Kiwi's. They're a breakfast or lunch finger-food that satisfy your sweet and savory tooth. We've added a honey mustard dip cause 'Merica loves it's sauces.

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Spare Ribs With Spicy Mandarin Glaze

We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that pack a punch and will make your mustache curl.

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BBQ Fatty

Life is not complete without a savory "Fatty" grilled on your Traeger. It's double sausage, jalapeno cream cheese, and roasted red peppers rolled up and topped with a weave of bacon. Check out our Tips from the Pros on how to make a bacon weave.

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Stuffed Crown Roast of Pork

Ask the butcher to have the pork chop bones "frenched" and formed into a crown. It looks like a delicacy, but it's simple when Traeger roasted. Amp up traditional stuffing and try couscous or garlic mashed potatoes with rosemary inside.

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Sweet n' Smoky Barbecued Ribs

Make your house the Rib Crib with thse Smoky Sweet BBQ Ribs. These babies are soaked in apple juice, slathered in spices, and sopped with BBQ sauce for a caramelized tang with heated undertones of spice. Traeger ribs may cause extreme satisfaction.

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3-2-1 Baby Back Ribs

Invite your crew over to relax, chill by the pool, and drink some brewskis. While these ribs are smokin' low and slow, catch some rays.

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All American BBQ Spare Ribs

As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.

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Anytime Pork Roast

In under 2 hours, you can Traeger the most tender, fall-apart Pork Roast. So throw your Traeger in the pick-up and cook delicious food anywhere adventure takes you.

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Apple Juice Brined Pulled Pork

We pulled out all the stops on this sweet, Pulled Pork recipe. Your tacos and sandwiches will have all your friends feasting down to the last finger-licking shred.

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Apple & Mustard-Glazed Pork Loin Roast

Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.

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Apricot Glazed Breakfast Sausage

Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast.

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Apricot Glazed Ham

This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Though it sounds sweet, it's savory and memorably delectable for a feast.

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Bacon Wrapped Brats With Peach Salsa

Put the sizzle in your tailgating smoke-fest by bacon wrapping brats. Smother this meat duo with sweet and spicy Georgia peach salsa, it's the perfect flavor to fuel your feisty fire. Go team!

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Bacon-Wrapped Hot Dogs

This isn't a campfire weenie, don't let your dogs roast naked, embellish them, and let Traeger pump them with flavorful hardwood smoke for a hot n' juicy frankfurter.

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Baked Ziti With Italian Sausage

It's a warm bellied Italian classic, with layers of zesty sausage, oozing cheese and a flood of full-bodied smoke making this dish perfect for a traditional Sunday gathering.

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BBQ Maple Baked Beans

Our beans are not to be wasted on an ungrateful palette. They cook overnight, low and slow, then a bit longer. if you want people to rave, and hand you blue ribbons, this recpe it.

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Beer-Braised Pork Shank

Pork shank may be tricky to find but head to a true butcher shop and you'll think you're in hog heaven. Mix dark beer with the braising liquid to add a rich, stout flavor. With this recipe you're safe from bitter beer face.

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Buffalo Pork Tenderloin

Pretty simple concept. Buffalo wings are delicious. Pork Tenderloin is delicious. So, buffalo flavored pork tenderloin must be twice as nice. This tenderloin could be the star of the show at your next tailgate.

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Boston Baked Beans

Smoked pork and beans has never been so flavorful, tell flavor snobs far and wide to come and taste the Traeger difference, we're not afraid to toot our own horn on this recipe.

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Carnitas

This recipe is great for loading up tacos, burritos, or 2 slices of bread for a smorgasbord of epic proportions. Just add a cerveza to tenderize, and grill it up quick.

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Chicago-Style Hot Dogs

Blow your friends away with these Windy City franks. They're fully loaded, made in your own back yard, and just as flavorful as the original Chicago street meat.

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Competition Style Spare Ribs

When you sample spare ribs at a BBQ competition, take a page from the Pro's and try to one-up your last backyard ribfest. Every time you take to the Traeger it's an enjoyable challenge to try to win the blue ribbon from friends and family. Make your house, the rib crib.

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Thanksgiving Cornbread, Sausage, & Herb Stuffing

A rich and savory holiday staple, stuffing can tip its hat to the brilliance of Southern cooks. This Thanksgiving your guests will be fighting for the last morsel of dressing.

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Cuban Lechon Asado (Cuban Pork Roast)

Often served on holidays or special occasions in the Caribbean, South America, and the Philippines, lechon asado is traditionally made with a whole pig.

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Cuban Sandwich Cubano

Cubans version of a ham and cheese sandwich is a Cubano; instead of ham they added delicious smoked pork. Like a grilled cheese, it’s pressed on purpose--so the flavor mashes together into a meaty masterpiece.

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Fresh Holiday Ham with Mustard Sauce

Shake up holiday ham with a mustard glaze instead of mustard on the side. It creates a crisp and spicy outside and keeps juices wrapped up inside. It's Traeger down-home delicious.

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Grilled Thick-Cut Pork Chops

These easy pork chops are a delicious way to save some money and cook out but eat in. Thick and generous the portions grill up tender, your lumber jack sized son’s will be satisfied.

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Holiday Ham Apple Cider Glaze

Get your armor on, you're going to have to stand guard over this coveted holiday ham. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger-baked ham. Try to squirrel away some left-overs, sandwiches are sweet hogtastic the next day.

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Holiday Ham With Apple & Bourbon Glaze

The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. Its not your fault that this ham is so big that it takes half a bottle of booze to glaze.

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Home-Cured Bourbon Bacon

Smokin' 101 is over, this recipe cures homemade bacon in true Master Chef style. That cold smoker on the side of your Traeger allows you choose what wood pellet flavor you cure your bacon with. Next time you need to wrap something in savory bacon, you've got it on hand.

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Kentucky Pork Tenderloin

Once this lean succulent pork tenderloin had been soaked in Kentucky Bourbon marinade, you're in the home stretch. Give them a quick grill on each side, and the internal temperature to reach 145F, and you've got a meal fit for a king.

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Lynchburg Bacon

Bacon like you've never had it - soaked in Tennessee's pride and joy, dredged in a sweet-savory flour mixture, and baked on the Traeger.

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Maple & Brown Sugar Bacon

Your guests will go wild over this sweet, salty, and crispy treat, so make plenty. Leftovers are great on salads, or just eaten as a snack.

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Meaty Beer Beans

Hit pot-luck baked beans out of the park with drunken, bacon loaded beans. This savory side is almost a chili but still a spicy side dish. We give you permission to pour the beer on it, don't spill because that's beer abuse.

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Orange & Maple Glazed Baked Ham

This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.

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Pickle Brined Pork Chops

Pickle brine is high in vinegar, which perfectly pickles pork, pepper it with black pepper for a shade of spice. Let in the aromatic Traeger smoke get to work, these pork chops are anything but ordinary.

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Porchetta

Porchetta is Italian for pulled pork. You'll find this hearty pork roast rolled up and served by street vendors in Rome. A tasty porchetta is packed with savory Italian spices, it's sure to blow your Italian mustache back.

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Pork Chops Roasted Citrus Vinaigrette

Pork and citrus have a natural affinity for each other. Take full advantage of a thick pork chop add a tangy lemon orange vinaigrette and boom, meat candy.

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Pork Loin

This recipe will razzle your berries. Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, it's loaded with preservatives. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of Traeger rubs.

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Pork Lover's Baked Beans

This isn't your usual pig hunt amongst the beans. We go whole hawg loading this hefty pot of pork n' beans with plump beans, applesauce, savory smoked bacon, and Traeger BBQ sauce. It wouldn't be true 'cue without getting sauced, up the ante with a shot of bourbon on top.

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Pork Roast with Beer

Celebrate Oktoberfest by Traegering a meal inspired by Germany's Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add Apple Cider, Hef or a bock on the side.

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Pork Tenderloin With Apple Jelly Glaze

Pig is more than just bacon, this savory apple glazed pork tenderloin recipe is glazed and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.

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Pork Tenderloin With Garlic & Herbs

A savory garlic and herb paste sets this pork tenderloin apart from its contenders. Roasted on the Traeger infuses rich, hardwood smoke for a divine entre any night of the week.

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Pulled Pork

Slow your roll. This Boston takes patience. Get ready to meet new friends, this recipe fills the neighborhood with the sweet smell of wood smoked hawg. Shred this roast to use on tacos, sandwiches, pizza or anything that needs a little infusion of pig.

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Pulled Pork Potato Skins

Satisfy that warm bellied craving with a pork tornado. Piled high to hog heaven, these crisp and smoky skins are loaded with thunderous flavor. Call up your crew and make these finger lickin,' double pork starters. Keep grillin' and pork out.

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Quick Ribs (Less Than 3 Hours)

Full of smokey flavor, and fall off the bone tender in less than 3 hours!

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Roast Pork Loin With Mango Salsa

You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.

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Rosemary Marinade Pork Collar

This unique cut of pork is mainly found in Europe. We think it is the next pork belly. It is inexpensive, beautifully marbled and will soak up that rosemary and smokey goodness.

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Sage & Sausage Stuffing

Pull out the gloves, the only way this sage and sausage stuffing could be any better is to bake it inside the turkey while it's roasting on the Traeger. Your guests will gobble up every last morsel of Traeger smoked flavor.

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Sausage & Cheese Stuffed Pork Chops

It's too much work to serve stuffing on the side, so stuff it in your pork chop and make your house the porky party pad.

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Simple Grilled Thick Cut Pork Chops

Delicious grilled pork chops in 30 minutes with no flipping required!

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Simple Smoked Ribs

Make your neighbors wonder what you're smokin' over there that smells so good. Just a little Traeger Salmon shake and a heap of baby back ribs and you can sit back all day grillin' and chillin'. They're simple yet full of flavor, let Traeger do all the hard work.

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Green Chili Smoked Pork

"Hatch" a plan to smoke this pork and green chili meal for your next summer BBQ. Smoked chilies have a heady deep spice that will add bad ass flavor to smoked pork. You're friends will fight for tongue-tingling seconds.

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Smoked Pork Tenderloin

Pork Tenderloin is typically only two inches wide. They make a mean dinner and can be sliced thin and served on crackers or bread with a smear of mustard and pickled onions.

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Smoked Scotch Eggs

Sausage wrapped hard-boiled eggs are portable protein snack. Scotch eggs are usually deep-fried, for a healthy and more flavorful alternative, smoke the eggs, and then bake the sausage-coated eggs on a Traeger.

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Smoky Spice Rubbed Baby Back Ribs

If spicy is nice, smoky spiced ribs will be twice your vice. This homemade rub gives your meat a mighty kick of flavor, and after hours of smoking, they'll be tender and tangy. Keep the wet napkins handy, you'll have bold flavor all over your face.

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Bacon Tenderloin Twirls

Grillin' up some goodies for the game? Make these South Carolina double wrapped pork twists for your fans. They'll be gobbled up faster than a one-legged man can win a butt-kicking competition. If the game's on, it's time to get your meat on.

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Simple Grilled Thick Cut Pork Chops

Delicious grilled pork chops in 30 minutes with no flipping required!

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