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  • Grilled Honey Garlic Wings
 
  • Grilled Honey Garlic Wings
 

Grilled Honey Garlic Wings

Grilled Honey Garlic Wings
5.0
5.07Grilled Honey Garlic Wings
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves6 - 8
  • HardwoodAlder

The perfect blend of sweet with some wood-fired heat. These wings are seasoned with Pork & Poultry Rub, grilled and tossed in a delicious spicy honey garlic sauce for an out-of-this-world wing.

Ingredients

  • 1/2 cup Hot Sauce
  • 1/4 cup Honey
  • 1-1/2 cups Blue Cheese or Ranch Dressing
  • 2-3 cloves Minced Garlic
  • 1/4 cup Honey
  • 1-1/2 cups Blue Cheese or Ranch Dressing
  • 2-3 cloves Minced Garlic

Preparation

Start by segmenting the wings into three pieces, cutting through the joints. Discard the wing tips or save them to make a stock.

Lay out the remaining pieces on a rimmed baking sheet lined with nonstick foil or parchment paper. Season well with Traeger Pork and Poultry rub.

When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.

Place the baking sheet with wings directly on the grill grate and cook for 45-50 minutes or until they are no longer pink at the bone.

To make the sauce: Melt butter in a small saucepan. Add the garlic and sauté for 2-3 minutes. Add in the honey and hot sauce and cook for a few minutes until completely combined.

Keep sauce warm while the wings are cooking. When wings are done, pour the spicy honey-garlic sauce over the wings, turning with tongs to coat.

Cook for an additional 10-15 minutes to set the sauce.

Serve with ranch or blue cheese dressing. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves6 - 8
  • HardwoodAlder

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