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Start by segmenting the wings into three pieces, cutting through the joints. Discard the wing tips or save them to make a stock.
Lay out the remaining pieces on a rimmed baking sheet lined with nonstick foil or parchment paper. Season well with Traeger Pork and Poultry rub.
When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
Place the baking sheet with wings directly on the grill grate and cook for 45-50 minutes or until they are no longer pink at the bone.
To make the sauce: Melt butter in a small saucepan. Add the garlic and sauté for 2-3 minutes. Add in the honey and hot sauce and cook for a few minutes until completely combined.
Keep sauce warm while the wings are cooking. When wings are done, pour the spicy honey-garlic sauce over the wings, turning with tongs to coat.
Cook for an additional 10-15 minutes to set the sauce.
Serve with ranch or blue cheese dressing. Enjoy!
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