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Healthy Pellet Grill Recipes

Traeger

Grilled Sriracha Salmon with Avocado Pineapple Salsa by Dennis the Prescott

Dennis The Prescott’s bringing the sweet-heat with this maple sriracha salmon recipe with avocado pineapple salsa. Try out this smokin' sweet & spicy combon for your next seafood night.

30 mins 24 Ingredients

Traeger

Citrus Brined Pork Roast with Fig Mostarda

An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.

40 mins 23 Ingredients

Traeger

Roasted Beef Tenderloin with Gremolata

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

80 mins 12 Ingredients

Traeger

Smoked Chicken Tikka Drumsticks by Dennis the Prescott

Switch your chicken routine up and go with the bold flavors of Dennis the Prescott’s Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Garnish with curry lime yogurt, fresh lime, cilantro and sliced red onion for wood-fired perfection.

55 mins 21 Ingredients

Traeger

Smoked Wild Turkey Breast by Jeremiah Doughty

Jeremiah Doughty’s recipe for smoking up some field to plate wild turkey breast starts with at least a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

8.3 hrs 15 Ingredients

Traeger

Roasted Mushrooms with Sherry & Thyme

These mushrooms are downright decadent, thanks to the addition of sherry wine, butter, cream and fresh thyme.

40 mins 8 Ingredients

Traeger

Smoked Romesco Sauce

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

30 mins 11 Ingredients

Traeger

Lemon Rosemary Beer Can Chicken by Rob Mondavi

Crack open the wood-fired flavor with Rob Mondavi’s Lemon Rosemary Beer Can Chicken. This simple to make recipe pairs perfectly with Traeger’s Winemaker’s Blend Pellets and any of your favorite medium body red or white wines. Start by coating the entire chicken with the lemon juice, then sprinkle with salt, pepper and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Once the chicken hits 165 degrees it’s good to go.

65 mins 6 Ingredients

Traeger

Cowgirl Cut Smoked Steak by Lydia Mondavi

This reverse seared cowgirl cut steak recipe from Lydia Mondavi starts with a simple Worcestershire sauce, salt and pepper rub, before smoking for an hour and finishing at a high temperature until the steak reaches 125-130 degrees F.

75 mins 4 Ingredients

Traeger

Baked Hasselback Apples

This accordion style dessert will have you singing about Traeger’s wood-fired flavor all day long. And, here’s a pro tip – when slicing the apples place wooden skewers on each side of the apples when slicing. The knife will stop at the skewers and your slices will be exactly the same size.

65 mins 9 Ingredients

Traeger

Grilled Wild Turkey Orange Cashew Salad by John Dudley

Take a trot on the wild side with John Dudley’s Grilled Wild Turkey Orange Cashew Salad. Start with two skinless, wild turkey breasts and marinade them in teriyaki sauce, fresh ginger and a blood orange soda. Roast on the Traeger, slice when finished and combine with a cashew salad.

55 mins 20 Ingredients

Traeger

ROASTED CINNAMON ALMONDS

That undeniable smell of cinnamon roasted almonds just added another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein packed snack.

95 mins 6 Ingredients

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