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Pellet Grill Vegetarian Recipes

Traeger

Baked Cherry Cheesecake Galette

Our famous 6-in-1 versatility is on full display in this easy to make Baked Cherry Cheesecake Galette recipe. We’re making this dessert simple, by filling up a premade pie dough with a homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.

30 mins 15 Ingredients

Traeger

Smoked Deviled Eggs

Try out this smokin' twist on an Easter Sunday classic. These deviled eggs are smoked, loaded with a mustard, vinegar and hot sauce yolk mixture and topped with fresh chives for perfect taste and color.

45 mins 9 Ingredients

Traeger

Baked Blood Orange Upside Down Cake

This dessert will turn your taste buds upside down. Rich cake batter is layered over a tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection.

95 mins 15 Ingredients

Traeger

Baked Soft Pretzel with Beer Cheese Sauce

Dunk your fresh baked batch in a warm and hoppy cheese sauce. Homemade soft pretzels baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. Get dippin'.

2 hrs 18 Ingredients

Traeger

Baked Green Chile Mac & Cheese by Doug Scheiding

This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combines with roasted green chiles for a southwestern take on this classic side dish.

3 hrs 9 Ingredients

Traeger

Whole Roasted Cauliflower with Garlic Parmesan Butter

Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.

60 mins 7 Ingredients

Traeger

Roasted Rosemary Cashews

It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.

27 mins 5 Ingredients

Traeger

Baked Blueberry French Toast Casserole

Our blueberry breakfast casserole melds delicious crusty bread, flavorful smoke and juicy blueberries to create the perfect sweet breakfast for Sunday brunch.

9 hours 9 Ingredients

Traeger

Smoked Shredded Brussels Sprout Salad

Roasted parsnips, shallots, and sweet potatoes are combined with shaved brussels sprouts, then get tossed with a goat cheese, orange juice and champagne vinegar dressing for a smoky, wood-fired salad.

50 mins 12 Ingredients

Traeger

Grilled Winter Succotash

This wood-fired, winter succotash is extremely versatile – eat it as a meal or serve it alongside your favortie protein as a side dish.

55 mins 14 Ingredients

Traeger

Grilled French Onion Dip by Amanda Haas

Leave those packets of boring onion dip mix in the cupboard. We’re grilling up onions right on the Traeger, imparting wood-fired taste that the whole crew will be coming back for.

50 mins 9 Ingredients

Traeger

Baked Chocolate Coconut Brownies by Amanda Haas

These easy to make chocolate-coconut brownies by Amanda Haas are gluten-free and full of sweet wood-fired flavor.

40 mins 9 Ingredients

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