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Traeger

Reverse Seared Rib Eye Caps

You’ve got to try this specialty cut from a full ribeye roast. The cap portion of a ribeye features exquisite marbling that results in a tender steak that melts in your mouth like butter. Simply roll the cap and tie with butchers twine, season with rub, and infuse that wood-fired flavor with our signature reverse sear process.

50 mins 3 Ingredients

Traeger

Smoked Pickled Green Beans

Step your party appetizer game up with this smoked and pickled green beans recipe. Simply smoke the blanched beans for about 45 minutes then submerge them in a homemade brine for 24 hours.

1 hr 7 Ingredients

Traeger

Smoked Pickles

Homemade pickles have never been easier or smokier. Blast these Persian cukes with our signature hardwood flavor, then give them a briny bath for 24 hours before serving.

60 mins 13 Ingredients

Traeger

Smoked Pickles

Homemade pickles have never been easier or smokier. Blast these Persian cukes with our signature hardwood flavor, then give them a briny bath for 24 hours before serving.

60 mins 13 Ingredients

Traeger

Baked Cherry Cheesecake Galette

Our famous 6-in-1 versatility is on full display in this easy to make Baked Cherry Cheesecake Galette recipe. We’re making this dessert simple, by filling up a premade pie dough with a homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.

30 mins 15 Ingredients

Traeger

Smoked Deviled Eggs

Try out this smokin' twist on an Easter Sunday classic. These deviled eggs are smoked, loaded with a mustard, vinegar and hot sauce yolk mixture and topped with fresh chives for perfect taste and color.

45 mins 9 Ingredients

Traeger

Baked Blood Orange Upside Down Cake

This dessert will turn your taste buds upside down. Rich cake batter is layered over a tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection.

95 mins 15 Ingredients

Traeger

Baked Soft Pretzel with Beer Cheese Sauce

Dunk your fresh baked batch in a warm and hoppy cheese sauce. Homemade soft pretzels baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. Get dippin'.

2 hrs 18 Ingredients

Traeger

Grilled Lamb Chops with Rosemary Sauce

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

30 mins 9 Ingredients

Traeger

Stuffed Avocados by Bennie Kendrick

This unique stuffed avocado recipe by Bennie Kendrick is a simple and healthy keto friendly meal, that’s bursting full of wood-fired flavor.

25 mins 7 Ingredients

Traeger

Baked Green Chile Mac & Cheese by Doug Scheiding

This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combines with roasted green chiles for a southwestern take on this classic side dish.

3 hrs 9 Ingredients

Traeger

Whole Roasted Cauliflower with Garlic Parmesan Butter

Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.

60 mins 7 Ingredients

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