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Diva Q's Herb-Crusted Prime Rib

Danielle "Diva Q" Bennett


Diva Q's Herb-Crusted Prime Rib

Prep Time

15

Minutes

Cook Time

2

Hours

Serves

4 - 6

People

Effort

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What's this?

The queen of BBQ has outdone herself with this one -- this prime rib is mouthwatering and perfect for a lazy Sunday dinner. This recipe comes from Diva's deliciously diverse BBQ cookbook, Diva Q's Barbecue.

Ingredients

  • 1/4 Cup Fresh Rosemary Leaves

  • 1/4 Cup flat leaf parsley

  • 1/4 Cup garlic, minced

  • 1/4 Cup canola oil

  • 3 Tablespoon Dijon mustard

  • 2 Tablespoon finely ground black pepper

  • 2 Tablespoon kosher salt

  • 7 Pound Prime Rib Roast, bone-in

Steps

  • 1

    Combine the rosemary, parsley, garlic, oil, mustard, salt, and pepper in a food processor. Pulse until the herbs are finely chopped and the ingredients are combined.
  • 2

    Coat the entire prime rib with the herb mixture. Refrigerate prime rib uncovered, for 4 hours.
  • 3

    When ready to cook, set the grill temperature to 250℉ and preheat, lid closed for 15 minutes.
  • 4

    Place the prime rib bone side down on the grill. Roast meat (allowing 12-15 minutes per pound) until the internal temperature in the thickest part of the prime rib reaches 120-130℉ for rare to medium-rare, about 2 hours.
  • 5

    Remove the prime rib from the grill, tent loosely with foil, and let rest for 15 minutes before slicing. Enjoy!

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