Danielle "Diva Q" Bennett
Diva Q's Herb-Crusted Prime Rib
Prep Time
15
Minutes
Cook Time
2
Hours
Serves
4 - 6
People
Effort
What's this?
The queen of BBQ has outdone herself with this one -- this prime rib is mouthwatering and perfect for a lazy Sunday dinner. This recipe comes from Diva's deliciously diverse BBQ cookbook, Diva Q's Barbecue.
Ingredients
1/4 Cup Fresh Rosemary Leaves
1/4 Cup flat leaf parsley
1/4 Cup garlic, minced
1/4 Cup canola oil
3 Tablespoon Dijon mustard
2 Tablespoon finely ground black pepper
2 Tablespoon kosher salt
7 Pound Prime Rib Roast, bone-in
Steps
1
Combine the rosemary, parsley, garlic, oil, mustard, salt, and pepper in a food processor. Pulse until the herbs are finely chopped and the ingredients are combined.2
Coat the entire prime rib with the herb mixture. Refrigerate prime rib uncovered, for 4 hours.3
When ready to cook, set the grill temperature to 250℉ and preheat, lid closed for 15 minutes.4
Place the prime rib bone side down on the grill. Roast meat (allowing 12-15 minutes per pound) until the internal temperature in the thickest part of the prime rib reaches 120-130℉ for rare to medium-rare, about 2 hours.5
Remove the prime rib from the grill, tent loosely with foil, and let rest for 15 minutes before slicing. Enjoy!