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Traeger BBQ Double Decker Taco

Traeger Kitchen


Traeger BBQ Double Decker Taco

Prep Time

25 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Cherry

We're bringing you a Traeger take on this beloved taco. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the grill temperature to 325 Degrees F and preheat, lid closed for 15 minutes.
    • 2

      Mix 1/2 cup of the sour cream with the refried beans. Place in an oven safe dish and put in preheated grill.
    • 3

      Wrap the left over brisket and pork in a double layer of aluminum foil and place in grill. Heat beans and meats for 25 minutes or until warm.
      Grill Icon
      Grill325˚
    • 4

      To assemble double decker tacos, spread a thin layer of the heated beans on a soft taco shell and wrap that on the outside of a crisp taco shell.
    • 5

      Fill the crisp taco shell with the brisket and pork, guacamole, salsa, onion, sour cream, onion, cilantro, and cheese to taste. Enjoy!

    Cooking Notes

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