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Traeger BBQ Double Decker Taco

Traeger Kitchen


Traeger BBQ Double Decker Taco

Prep Time

25 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

We're bringing you a Traeger take on this beloved taco. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 2 Cup sour cream

  • 16 Ounce Refried Beans

  • 2 Cup leftover beef brisket

  • 2 Cup leftover pulled pork

  • 10 flour tortillas

  • 10 Taco Shell, Crisp

  • 3 guacamole

  • 2 Cup Salsa, tomato

  • 1 Cup red onion, diced

  • 1/2 Cup cilantro, finely chopped

  • 1 1/2 Cup cheddar cheese

Steps

  • 1

    When ready to cook, set the grill temperature to 325 Degrees F and preheat, lid closed for 15 minutes.
  • 2

    Mix 1/2 cup of the sour cream with the refried beans. Place in an oven safe dish and put in preheated grill.
    Ingredients
    • 2 Cup sour cream

    • 16 Ounce Refried Beans

  • 3

    Wrap the left over brisket and pork in a double layer of aluminum foil and place in grill. Heat beans and meats for 25 minutes or until warm.
    Grill Icon
    Grill325 ˚F
    Ingredients
    • 2 Cup leftover beef brisket

    • 2 Cup leftover pulled pork

  • 4

    To assemble double decker tacos, spread a thin layer of the heated beans on a soft taco shell and wrap that on the outside of a crisp taco shell.
    Ingredients
    • 10 flour tortillas

    • 10 Taco Shell, Crisp

  • 5

    Fill the crisp taco shell with the brisket and pork, guacamole, salsa, onion, sour cream, onion, cilantro, and cheese to taste. Enjoy!
    Ingredients
    • 3 guacamole

    • 2 Cup Salsa, tomato

    • 1 Cup red onion, diced

    • 1/2 Cup cilantro, finely chopped

    • 1 1/2 Cup cheddar cheese

Cooking Notes

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