Traeger Kitchen
Traeger BBQ Double Decker Taco
Prep Time
25 Minutes
Cook Time
10 Minutes
Effort
Pellets
Cherry
We're bringing you a Traeger take on this beloved taco. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.
Ingredients
Units of Measurement:
main
2 Cup sour cream
16 Ounce Refried Beans
2 Cup leftover beef brisket
2 Cup leftover pulled pork
10 flour tortillas
10 Taco Shell, Crisp
3 guacamole
2 Cup Salsa, tomato
1 Cup red onion, diced
1/2 Cup cilantro, finely chopped
1 1/2 Cup cheddar cheese
Steps
1
When ready to cook, set the grill temperature to 325 Degrees F and preheat, lid closed for 15 minutes.2
Mix 1/2 cup of the sour cream with the refried beans. Place in an oven safe dish and put in preheated grill.Ingredients
2 Cup sour cream
16 Ounce Refried Beans
3
Wrap the left over brisket and pork in a double layer of aluminum foil and place in grill. Heat beans and meats for 25 minutes or until warm.Grill:Â 325 ËšFIngredients
2 Cup leftover beef brisket
2 Cup leftover pulled pork
4
To assemble double decker tacos, spread a thin layer of the heated beans on a soft taco shell and wrap that on the outside of a crisp taco shell.Ingredients
10 flour tortillas
10 Taco Shell, Crisp
5
Fill the crisp taco shell with the brisket and pork, guacamole, salsa, onion, sour cream, onion, cilantro, and cheese to taste. Enjoy!Ingredients
3 guacamole
2 Cup Salsa, tomato
1 Cup red onion, diced
1/2 Cup cilantro, finely chopped
1 1/2 Cup cheddar cheese