We're bringing you a Traeger take on this beloved taco. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.
2 Cup sour cream
16 Ounce Refried Beans
2 Cup leftover beef brisket
2 Cup leftover pulled pork
10 flour tortillas
10 Taco Shell, Crisp
3 guacamole
2 Cup Salsa, tomato
1 Cup red onion, diced
1/2 Cup cilantro, finely chopped
1 1/2 Cup cheddar cheese
2 Cup sour cream
16 Ounce Refried Beans
2 Cup leftover beef brisket
2 Cup leftover pulled pork
10 flour tortillas
10 Taco Shell, Crisp
3 guacamole
2 Cup Salsa, tomato
1 Cup red onion, diced
1/2 Cup cilantro, finely chopped
1 1/2 Cup cheddar cheese