Traeger Kitchen
Drunken Peach Cobbler
Prep Time
45
Minutes
Cook Time
40
Minutes
Serves
6 - 8
People
Effort
What's this?
This is an every man for himself, don’t-be-late kind of dessert. Our take on the popular pastry is piled high with fresh peaches, brown sugar, and liquored up with a shot of Bourbon Whiskey.
Ingredients
4 Tablespoon butter
1/2 Cup brown sugar
2 Tablespoon corn starch
1/2 Teaspoon ground cinnamon
6 Large peaches, pitted, peeled and sliced
1/8 Cup bourbon
3 Cup flour
4 Teaspoon sugar
1/2 Teaspoon salt
2 Stick chilled butter
4 Tablespoon Vegetable Shortening
5 Tablespoon cold water
As Needed milk
Steps
1
In a large saucepan, melt the butter.2
In a separate bowl, combine sugar, corn starch, cinnamon3
Add peaches to sugar mixture and cook, stirring constantly until thickened.4
Remove from heat, add the Bourbon. Stir and let cool.5
Dough: Combine all the dry ingredients. Cut the butter and shortening into mix until it resembles a course meal.6
Add cold water and mix gently. Cover with plastic wrap and refrigerate at least 1 hour.7
After it has chilled, divide the dough in two, one part being slightly larger than the other.8
Roll out the bigger piece into an 11-inch diameter circle. Move it to an 8-inch cast iron skillet. Leave enough dough around the edges for a slight overhang.9
Roll out the remaining dough into a large rectangle, cut into 1-inch thick ribbons.10
Pour the peach mixture into the bottom dough.11
One strip at a time, create a lattice top crust. Roll up the overhanging bottom crust, and pinch to seal. Brush the top with milk.12
When ready to grill, start the Traeger, set the temperature to 350°f, lid closed and preheat for 10-15 minutes.13
Bake 35 to 40 minutes until the peaches are bubbly and crust is golden brown. Enjoy!