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Drunken Peach Cobbler

Traeger Kitchen


Drunken Peach Cobbler

Prep Time

45

Minutes

Cook Time

40

Minutes

Serves

6 - 8

People

Effort

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What's this?

This is an every man for himself, don’t-be-late kind of dessert. Our take on the popular pastry is piled high with fresh peaches, brown sugar, and liquored up with a shot of Bourbon Whiskey.

Ingredients

  • 4 Tablespoon butter

  • 1/2 Cup brown sugar

  • 2 Tablespoon corn starch

  • 1/2 Teaspoon ground cinnamon

  • 6 Large peaches, pitted, peeled and sliced

  • 1/8 Cup bourbon

  • 3 Cup flour

  • 4 Teaspoon sugar

  • 1/2 Teaspoon salt

  • 2 Stick chilled butter

  • 4 Tablespoon Vegetable Shortening

  • 5 Tablespoon cold water

  • As Needed milk

Steps

  • 1

    In a large saucepan, melt the butter.
  • 2

    In a separate bowl, combine sugar, corn starch, cinnamon
  • 3

    Add peaches to sugar mixture and cook, stirring constantly until thickened.
  • 4

    Remove from heat, add the Bourbon. Stir and let cool.
  • 5

    Dough: Combine all the dry ingredients. Cut the butter and shortening into mix until it resembles a course meal.
  • 6

    Add cold water and mix gently. Cover with plastic wrap and refrigerate at least 1 hour.
  • 7

    After it has chilled, divide the dough in two, one part being slightly larger than the other.
  • 8

    Roll out the bigger piece into an 11-inch diameter circle. Move it to an 8-inch cast iron skillet. Leave enough dough around the edges for a slight overhang.
  • 9

    Roll out the remaining dough into a large rectangle, cut into 1-inch thick ribbons.
  • 10

    Pour the peach mixture into the bottom dough.
  • 11

    One strip at a time, create a lattice top crust. Roll up the overhanging bottom crust, and pinch to seal. Brush the top with milk.
  • 12

    When ready to grill, start the Traeger, set the temperature to 350°f, lid closed and preheat for 10-15 minutes.
  • 13

    Bake 35 to 40 minutes until the peaches are bubbly and crust is golden brown. Enjoy!