Traeger Kitchen
Duck Fat Fries (Confit)
Prep Time
25 Minutes
Cook Time
3 Hours
Effort
Pellets
Hickory
Confit is French for huge fat flavor. This dish is served in fancy French cafes. We show you how to pull this off in your faithful Traeger. The idea is to bathe the duck in its own fat to keep it crispy, and make the meat fall-off-the-bone juicy.