Traeger Duck Poppers

Ingredients

Steps

• 1

  Starting with a piece of plastic wrap, cover the duck and pound it out to a 1/4 inch thin piece, then cut it length wise into 3 pieces.

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• 2

  Combine: garlic, jalapenos, onion powder and cream cheese. Place 1 teaspoon of the cheese mixture in each strip of duck and roll them up. Wrap each duck ball with one bacon strip, and refrigerate for 1 hour.

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• 3

  When ready to cook start the Traeger and set the temperature to 325 degrees and preheat, lid closed, for 10 to 15 minutes.

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• 4

  Place the duck poppers on the grill, cook them for 15 to 20 minutes or until the bacon is fully cooked.

  

  Grill: 325˚

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• 5

  Meanwhile, make the sauce. Combine balsamic vinegar, olive oil, salt, crushed red pepper and onion powder.

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• 6

  Serve them hot with the dipping sauce on the side.

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