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Traeger Duck Poppers

Traeger Kitchen


Traeger Duck Poppers

Prep Time

20 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Hickory

Make your jalapeno poppers explode with flavor. Try adding duck breasts and bacon for a flavorful finger food that will wow your guests.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Starting with a piece of plastic wrap, cover the duck and pound it out to a 1/4 inch thin piece, then cut it length wise into 3 pieces.
    • 2

      Combine: garlic, jalapenos, onion powder and cream cheese. Place 1 teaspoon of the cheese mixture in each strip of duck and roll them up. Wrap each duck ball with one bacon strip, and refrigerate for 1 hour.
    • 3

      When ready to cook start the Traeger and set the temperature to 325 degrees and preheat, lid closed, for 10 to 15 minutes.
    • 4

      Place the duck poppers on the grill, cook them for 15 to 20 minutes or until the bacon is fully cooked.
      Grill Icon
      Grill325˚
    • 5

      Meanwhile, make the sauce. Combine balsamic vinegar, olive oil, salt, crushed red pepper and onion powder.
    • 6

      Serve them hot with the dipping sauce on the side.

    Cooking Notes

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