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Baked Dutch Baby

Traeger Kitchen


Baked Dutch Baby

Prep Time

5

Minutes

Cook Time

25

Minutes

Serves

6 - 8

People

Effort

difficulty
difficulty
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What's this?

We ain't messin' around with our Dutch puff. This baby is loaded with your choice of syrup, fresh fruit or cinnamon sugar. Oh and don't forget the powdered sugar. You're welcome.

Ingredients

  • 3/4 Cup all-purpose flour

  • 4 eggs

  • 1 egg yolk

  • 3/4 Cup milk

  • 1 1/2 Tablespoon sugar

  • 1/8 Teaspoon ground nutmeg

  • 1 Teaspoon vanilla extract

  • 4 Tablespoon butter

  • As Needed Fruit, Fresh

  • As Needed powdered sugar

Steps

  • 1

    When ready to cook, set the Traeger to 500 degrees and preheat, lid closed for 15 minutes.
  • 2

    In a food processor or a regular bowl and a hand whisk, combine flour, eggs, milk, sugar, nutmeg, and vanilla. Blend until smooth.
  • 3

    Place butter in the heated Dutch oven to melt. As soon as the butter has melted (watch it so it does not burn), add the batter to the pan.
  • 4

    Bake on the Traeger for 20 minutes or until the pancake is puffed and golden.
  • 5

    Lower grill temperature to 300 degrees F and bake for 5 minutes longer. Remove pancake from grill, cut into wedges.
  • 6

    Top with syrup, preserves, fresh fruit, powdered sugar or cinnamon sugar and serve immediately. Enjoy!