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Baked Dutch Baby

Traeger Kitchen


Baked Dutch Baby

Prep Time

5 Minutes

Cook Time

25 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
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Pellets

Apple

We ain't messin' around with our Dutch puff. This baby is loaded with your choice of syrup, fresh fruit or cinnamon sugar. Oh and don't forget the powdered sugar. You're welcome.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the Traeger to 500 degrees and preheat, lid closed for 15 minutes.
    • 2

      In a food processor or a regular bowl and a hand whisk, combine flour, eggs, milk, sugar, nutmeg, and vanilla. Blend until smooth.
    • 3

      Place butter in the heated Dutch oven to melt. As soon as the butter has melted (watch it so it does not burn), add the batter to the pan.
    • 4

      Bake on the Traeger for 20 minutes or until the pancake is puffed and golden.
      Grill Icon
      Grill500˚
    • 5

      Lower grill temperature to 300 degrees F and bake for 5 minutes longer. Remove pancake from grill, cut into wedges.
      Grill Icon
      Grill300˚
    • 6

      Top with syrup, preserves, fresh fruit, powdered sugar or cinnamon sugar and serve immediately. Enjoy!

    Cooking Notes

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