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Breakfast Brisket Hash Recipe

Traeger Kitchen


Breakfast Brisket Hash Recipe

Prep Time

5

Minutes

Cook Time

20

Minutes

Serves

4 - 6

People

Effort

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What's this?

Soothe your St. Patrick’s Day hangover with a savory Irish breakfast. This brisket hash is loaded with protein and will make you forget about those pesky leprechauns that served you loads of beer last night.

Ingredients

  • 3 Tablespoon canola oil

  • 1/2 Cup yellow onion, diced

  • 1/2 Cup green bell pepper, diced

  • 1/2 Cup red bell pepper, diced

  • 1 Clove garlic, minced

  • 2 Cup Hashbrown Potatoes, Cooked

  • 2 Cup brisket, cooked and shredded

  • 3 Whole eggs

  • As Needed salt and pepper

Steps

  • 1

    Place a cast-iron skillet on grill to pre-heat with grill. When ready to cook, start the Traeger and set the temperature to 450 degrees F (230 C) and preheat for 10 to 15 minutes.
  • 2

    Place oil, peppers, and onion in the skillet; sauté until they are translucent.
  • 3

    Add garlic and cook 3 more minutes. Add cooked potatoes, brisket, and eggs. Cook until the brisket is heated through, about 10 minutes. Sprinkle salt and pepper and stir. Enjoy!