Traeger Kitchen
Breakfast Brisket Hash Recipe
Prep Time
5
Minutes
Cook Time
20
Minutes
Serves
4 - 6
People
Effort
What's this?
Soothe your St. Patrick’s Day hangover with a savory Irish breakfast. This brisket hash is loaded with protein and will make you forget about those pesky leprechauns that served you loads of beer last night.
Ingredients
3 Tablespoon canola oil
1/2 Cup yellow onion, diced
1/2 Cup green bell pepper, diced
1/2 Cup red bell pepper, diced
1 Clove garlic, minced
2 Cup Hashbrown Potatoes, Cooked
2 Cup brisket, cooked and shredded
3 Whole eggs
As Needed salt and pepper
Steps
1
Place a cast-iron skillet on grill to pre-heat with grill. When ready to cook, start the Traeger and set the temperature to 450 degrees F (230 C) and preheat for 10 to 15 minutes.2
Place oil, peppers, and onion in the skillet; sauté until they are translucent.3
Add garlic and cook 3 more minutes. Add cooked potatoes, brisket, and eggs. Cook until the brisket is heated through, about 10 minutes. Sprinkle salt and pepper and stir. Enjoy!