You’ll go wild for these sliders. Tender elk patties are grilled over high heat, then topped with caramelized onions, pepper jack cheese, and a homemade spread.
2 Large Onion, peeled and sliced thinly
1 Teaspoon butter
1 Teaspoon extra-virgin olive oil
1 Teaspoon sugar
1/2 Teaspoon salt
2 Pound Elk, ground
1 Teaspoon seasoned salt
1 Tablespoon Worcestershire sauce
1 Teaspoon pepper
3 Slices pepper jack cheese, cut into fourths
12 Whole Hawaiian Dinner Roll
1/2 Cup mayonnaise
2 Tablespoon ketchup
1/4 Teaspoon garlic powder
1/4 Teaspoon onion powder
3 Tablespoon Pickles, chopped
2 Large Onion, peeled and sliced thinly
1 Teaspoon butter
1 Teaspoon extra-virgin olive oil
1 Teaspoon sugar
1/2 Teaspoon salt
2 Pound Elk, ground
1 Teaspoon seasoned salt
1 Tablespoon Worcestershire sauce
1 Teaspoon pepper
3 Slices pepper jack cheese, cut into fourths
12 Whole Hawaiian Dinner Roll
1/2 Cup mayonnaise
2 Tablespoon ketchup
1/4 Teaspoon garlic powder
1/4 Teaspoon onion powder
3 Tablespoon Pickles, chopped