Grilled Elk Sliders

Traeger Kitchen


Grilled Elk Sliders

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort

Pellets

Big Game Blend

You’ll go wild for these sliders. Tender elk patties are grilled over high heat, then topped with caramelized onions, pepper jack cheese, and a homemade spread.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Large Onion, peeled and sliced thinly

  • 1 Teaspoon butter

  • 1 Teaspoon extra-virgin olive oil

  • 1 Teaspoon sugar

  • 1/2 Teaspoon salt

  • 2 Pound Elk, ground

  • 1 Teaspoon seasoned salt

  • 1 Tablespoon Worcestershire sauce

  • 1 Teaspoon pepper

  • 3 Slices pepper jack cheese, cut into fourths

  • 12 Whole Hawaiian Dinner Roll

  • 1/2 Cup mayonnaise

  • 2 Tablespoon ketchup

  • 1/4 Teaspoon garlic powder

  • 1/4 Teaspoon onion powder

  • 3 Tablespoon Pickles, chopped

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Combine onions, butter, olive oil, sugar, and salt in a cast-iron skillet and place skillet in grill. Cook for 25 minutes, stirring occasionally until onions are golden brown.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 2 Large Onion, peeled and sliced thinly

    • 1 Teaspoon butter

    • 1 Teaspoon extra-virgin olive oil

    • 1 Teaspoon sugar

    • 1/2 Teaspoon salt

  • 3

    Combine ground elk, seasoned salt, Worcestershire sauce, pepper and form into 2” patties. Place patties on grill and cook 2 to 4 minutes per side.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 2 Pound Elk, ground

    • 1 Teaspoon seasoned salt

    • 1 Tablespoon Worcestershire sauce

    • 1 Teaspoon pepper

  • 4

    Place pepper jack cheese on each patty and let melt. If desired, slice dinner rolls in half and place cut side down on grill to lightly toast.
    Ingredients
    • 3 Slices pepper jack cheese, cut into fourths

    • 12 Whole Hawaiian Dinner Roll

  • 5

    Mix all ingredients for the sauce in a small bowl.
    Ingredients
    • 1/2 Cup mayonnaise

    • 2 Tablespoon ketchup

    • 1/4 Teaspoon garlic powder

    • 1/4 Teaspoon onion powder

    • 3 Tablespoon Pickles, chopped

  • 6

    Serve slider topped with caramelized onions and sauce. Enjoy!

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