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Smoked Elk Loin with Creamy Polenta

Traeger Kitchen


Smoked Elk Loin with Creamy Polenta

Prep Time

2 Hours

Cook Time

2 Hours

Effort
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Pellets

Big Game Blend

Rosemary is the perfect complement for this delicious game meat. Freshly harvest elk loin is rubbed down with rosemary, garlic, a little salt & pepper and roasted over smoky mesquite hardwood and served on top of a hearty, homemade polenta.

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