A great base needs a good counterpart. Freshly harvested elk short ribs, Chanterelles, and green beans pull in the sweetness of our cherry wood and only require a simple seasoning of salt, pepper and butter.
3 Pound Elk Short Ribs
6 Ounce Traeger Prime Rib Rub
4 Tablespoon butter
1/2 Pound Green Beans, fresh
1/2 Pound Chanterelle Mushrooms