John Dudley, Traeger Pro and avid hunter, Traegers his smoky elk skewers for his family all year round. Make this tangy smoked elk recipe your new family favorite.
3 Pound elk tenderloin
3 Tablespoon olive oil
3 Tablespoon balsamic vinegar
3 Whole zucchini
3 Whole yellow squash
12 Small sweet peppers
12 cherry tomatoes
2 Tablespoon Traeger Prime Rib Rub
3 Pound elk tenderloin
3 Tablespoon olive oil
3 Tablespoon balsamic vinegar
3 Whole zucchini
3 Whole yellow squash
12 Small sweet peppers
12 cherry tomatoes
2 Tablespoon Traeger Prime Rib Rub