Take your tastebuds to the French country with this staple. This smokin' escargot recipe is topped with a smokin' lemon garlic herb butter perfect for kicking off any meal.
1/2 Cup butter, room temperature
1/2 Cup Italian Parsley, chopped
1 Clove garlic, minced
1/2 lemon, juiced
To Taste salt
1 Can Escargot
12 Snail Shells