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Traeger Bacon-Wrapped Filet Mignon

Traeger Kitchen


Traeger Bacon-Wrapped Filet Mignon

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort
Level of Effort Icon

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difficulty
difficulty
difficulty
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Pellets

Hickory

How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple, a little garlic, a little butter, some salt and pepper, and you’ll be good to go.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Filets don't have much marbling, so when selecting meat look for a rich red color.
    • 2

      In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filet. Let rest 10 minutes.
    • 3

      When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.
      Grill Icon
      Grill450˚
    • 4

      Wrap each steak in a slice of bacon and secure with a toothpick.
    • 5

      Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130℉ for medium-rare. Enjoy!
      Grill Icon
      Grill450˚
      Probe Icon
      Probe130˚

    Cooking Notes

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