Traeger Kitchen
Traeger Bacon-Wrapped Filet Mignon
Prep Time
5 Minutes
Cook Time
15 Minutes
Effort
Pellets
Hickory
How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple, a little garlic, a little butter, some salt and pepper, and you’ll be good to go.
Ingredients
Units of Measurement:
main
3 (6 oz) filet mignon steaks
1 Teaspoon pepper
1 Teaspoon salt
2 Clove garlic, minced
3 Tablespoon butter, softened
3 Slices bacon
Steps
1
Filets don't have much marbling, so when selecting meat look for a rich red color.2
In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filet. Let rest 10 minutes.Ingredients
3 (6 oz) filet mignon steaks
1 Teaspoon pepper
1 Teaspoon salt
2 Clove garlic, minced
3 Tablespoon butter, softened
3
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.
Grill: 450 ˚F4
Wrap each steak in a slice of bacon and secure with a toothpick.Ingredients
3 Slices bacon
5
Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130℉ for medium-rare. Enjoy!Grill: 450 ˚F
Probe: 130 ˚F