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Fire-Roasted Bruschetta

Traeger Kitchen


Fire-Roasted Bruschetta

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Oak

Fresh tomatoes loaded with herbs atop chicken or toasted sourdough bread is divine.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
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    • 2

      Meanwhile, combine 1 clove of the chopped garlic with the balsamic vinegar and brown sugar in a small bowl. Stir until the brown sugar dissolves.
    • 3

      Drizzle the sliced tomatoes with olive oil and season liberally with salt and pepper. Place tomatoes directly on the grill. Brush the tops of the tomatoes with the balsamic mixture.
    • 4

      Close the lid and roast the tomatoes for 4-5 minutes.
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    • 5

      Flip the tomatoes and brush the tops of the tomatoes with more of the vinegar mixture. Close the lid and roast the tomatoes for an additional 4-5 minutes.
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    • 6

      Tomatoes should be soft. Remove them from the grill, and allow them to cool.
    • 7

      Peel the skin off of the cooled tomatoes. It should come off easily. Coarsely chop the tomatoes and transfer to a mixing bowl.
    • 8

      Add in the green onions, remaining 2 cloves of garlic, and basil. Add salt and pepper to taste.

    Cooking Notes

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