START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Fire-Roasted Bruschetta

Traeger Kitchen


Fire-Roasted Bruschetta

Prep Time

15

Minutes

Cook Time

10

Minutes

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Fresh tomatoes loaded with herbs atop chicken or toasted sourdough bread is divine.

Ingredients

  • 1 Clove garlic, finely chopped

  • 4 Tablespoon balsamic vinegar

  • 1 Teaspoon brown sugar

  • 4 Roma tomatoes, sliced 1/2 inch thick

  • As Needed olive oil

  • To Taste salt and pepper

  • 1/2 Bunch green onions

  • 2 Clove garlic

  • 4 Tablespoon Basil, Thinly Sliced Into Ribbons

  • To Taste salt and pepper

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Meanwhile, combine 1 clove of the chopped garlic with the balsamic vinegar and brown sugar in a small bowl. Stir until the brown sugar dissolves.
  • 3

    Drizzle the sliced tomatoes with olive oil and season liberally with salt and pepper. Place tomatoes directly on the grill. Brush the tops of the tomatoes with the balsamic mixture.
  • 4

    Close the lid and roast the tomatoes for 4-5 minutes.
  • 5

    Flip the tomatoes and brush the tops of the tomatoes with more of the vinegar mixture. Close the lid and roast the tomatoes for an additional 4-5 minutes.
  • 6

    Tomatoes should be soft. Remove them from the grill, and allow them to cool.
  • 7

    Peel the skin off of the cooled tomatoes. It should come off easily. Coarsely chop the tomatoes and transfer to a mixing bowl.
  • 8

    Add in the green onions, remaining 2 cloves of garlic, and basil. Add salt and pepper to taste.