The Argentinians created the meat roll, but we’ve fine-tuned their stuffed steak recipe and added robust smoke to make it extraordinary.
2 Pound flank steak
2 Tablespoon Worcestershire sauce
1 1/2 Teaspoon dried oregano
Traeger Prime Rib Rub
8 Ounce provolone cheese
7 Ounce kielbasa sausage
4 Ounce Spinach, fresh
1/2 Bell Pepper, Red
2 Large Carrots, peeled
extra-virgin olive oil
2 Pound flank steak
2 Tablespoon Worcestershire sauce
1 1/2 Teaspoon dried oregano
Traeger Prime Rib Rub
8 Ounce provolone cheese
7 Ounce kielbasa sausage
4 Ounce Spinach, fresh
1/2 Bell Pepper, Red
2 Large Carrots, peeled
To Taste extra-virgin olive oil