START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Flank Steak Matambre

Traeger Kitchen


Flank Steak Matambre

Prep Time

20 Minutes

Cook Time

2 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

The Argentinians created the meat roll, but we’ve fine-tuned their stuffed steak recipe and added robust smoke to make it extraordinary.

Ingredients

Steps

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.