Herb-infused flat bread is just the beginning; grab two slabs, pack them with shredded pork or beef, and slather with BBQ sauce for a carnivorous, flavor-packed meal.
1 Cup warm water (110°F to 115°F)
1/2 Ounce active dry yeast, divided
1 Teaspoon sugar
2 1/2 Cup flour
1 Teaspoon salt
1/4 Cup extra-virgin olive oil
1 1/2 Teaspoon Italian herbs, dried
1/8 Teaspoon red pepper flakes
coarse sea salt
1 Cup warm water (110°F to 115°F)
1/2 Ounce active dry yeast, divided
1 Teaspoon sugar
2 1/2 Cup flour
1 Teaspoon salt
1/4 Cup extra-virgin olive oil
1 1/2 Teaspoon Italian herbs, dried
1/8 Teaspoon red pepper flakes
As Needed coarse sea salt