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Baked Pickles with Buttermilk Dip

Traeger Kitchen


Baked Pickles with Buttermilk Dip

Prep Time

20 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Alder

These pickles are the ultimate game day appetizer. They're breaded in a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won't be able to get enough of.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the temperature to 450°F and preheat, lid closed 15 minutes.
      Grill Icon
      Grill450˚
    • 2

      Place a cooling rack on top of a baking sheet and spray the rack with nonstick cooking spray.
    • 3

      Drain the pickles, spread out on paper towels and pat dry.
    • 4

      In a medium bowl add eggs, flour, hot sauce, chile powders, oregano, garlic powder, salt and pepper and whisk to combine.
    • 5

      In a large bowl combine the breadcrumbs and Parmesan.
    • 6

      Toss the pickles in the egg mixture, remove, letting the excess drip off, and transfer to the breadcrumb mixture. Toss to coat.
    • 7

      Transfer the pickles to the prepared cooling rack and arrange in a single layer.
    • 8

      Place the baking sheet directly on the grill grate and cook until the tops of the pickles are crisp and golden brown, about 10 minutes
      Grill Icon
      Grill450˚
    • 9

      Make the buttermilk dip by combining all of the dip ingredients in a blender and blending until smooth. Season to taste with salt and pepper. Enjoy!

    Cooking Notes

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