Traeger Kitchen
Traeger Fries with Chipotle Ketchup
Prep Time
10
Minutes
Cook Time
15
Minutes
Serves
4 - 6
People
Effort
What's this?
We’ve paired these scrumptious, thick-cut potatoes with spicy chipotle ketchup for dipping and topped them with Traeger Beef Rub for a bold pop of cracked pepper and a hint of zesty citrus.
Ingredients
4 Whole chipotle chiles
Tablespoon extra-virgin olive oil
1 Teaspoon onion powder
1 Teaspoon garlic powder
Cup ketchup
1 Tablespoon sugar
1 Tablespoon cumin
1 Tablespoon chili powder
1 Whole limes
6 Whole Yukon Gold potatoes, cut into thick strips
2 Tablespoon butter
1 Tablespoon Traeger Beef Rub
1/4 Cup chopped flat-leaf parsley
Steps
1
Chop the chipotle peppers, then combine them with the remaining chipotle ketchup ingredients in a mixing bowl. Refrigerate the mixture for at least 1 hour to allow the flavors to blend (making it one day ahead of time is even better if you can swing it).2
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.3
Place the potatoes in a bowl, drizzle with melted butter and sprinkle with Beef rub, toss to coat.4
Lay the fries on a Traeger Grilling Basket or a baking sheet and bake for 10-15 minutes, or until the fries reach your desired level of crispiness5
Remove the fries from the grill, place in a bowl, and toss with parsley. Enjoy by the handful with plenty of chipotle ketchup for dipping. Enjoy!