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Traeger Fries with Chipotle Ketchup

Traeger Kitchen


Traeger Fries with Chipotle Ketchup

Prep Time

10

Minutes

Cook Time

15

Minutes

Serves

4 - 6

People

Effort

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What's this?

We’ve paired these scrumptious, thick-cut potatoes with spicy chipotle ketchup for dipping and topped them with Traeger Beef Rub for a bold pop of cracked pepper and a hint of zesty citrus.

Ingredients

  • 4 Whole chipotle chiles

  • Tablespoon extra-virgin olive oil

  • 1 Teaspoon onion powder

  • 1 Teaspoon garlic powder

  • Cup ketchup

  • 1 Tablespoon sugar

  • 1 Tablespoon cumin

  • 1 Tablespoon chili powder

  • 1 Whole limes

  • 6 Whole Yukon Gold potatoes, cut into thick strips

  • 2 Tablespoon butter

  • 1 Tablespoon Traeger Beef Rub

  • 1/4 Cup chopped flat-leaf parsley

Steps

  • 1

    Chop the chipotle peppers, then combine them with the remaining chipotle ketchup ingredients in a mixing bowl. Refrigerate the mixture for at least 1 hour to allow the flavors to blend (making it one day ahead of time is even better if you can swing it).
  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 3

    Place the potatoes in a bowl, drizzle with melted butter and sprinkle with Beef rub, toss to coat.
  • 4

    Lay the fries on a Traeger Grilling Basket or a baking sheet and bake for 10-15 minutes, or until the fries reach your desired level of crispiness
  • 5

    Remove the fries from the grill, place in a bowl, and toss with parsley. Enjoy by the handful with plenty of chipotle ketchup for dipping. Enjoy!