Traeger Fries with Chipotle Ketchup

Ingredients

Units of Measurement:

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Steps

• 1

  Chop the chipotle peppers, then combine them with the remaining chipotle ketchup ingredients in a mixing bowl.

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  Ingredients

  • 4 Can chipotle peppers in adobo sauce

  • 1 Tablespoon olive oil

  • 1 Teaspoon onion powder

  • 1 Teaspoon garlic powder

  • 1 Cup tomato ketchup

  • 1 Tablespoon sugar

  • 1 Tablespoon cumin

  • 1 Tablespoon chili powder

  • 1 Whole lime, juiced

• 2

  Refrigerate the mixture for at least 1 hour to allow the flavors to blend (making it one day ahead of time is even better if you can swing it).

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• 3

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  

  Grill: 450 ˚F

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• 4

  Place the potatoes in a bowl, drizzle with melted butter and sprinkle with Traeger Beef Rub, tossing to coat.

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  Ingredients

  • 6 Whole Yukon Gold potatoes, cut into thick strips

  • 2 Tablespoon butter, melted

  • 1 Tablespoon Traeger Beef Rub

• 5

  Lay the fries on a baking sheet and bake for 10 to 15 minutes, or until the fries reach your desired level of crispiness. Remove the fries from the grill, place in a bowl and toss with parsley.

  

  Grill: 450 ˚F

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  Ingredients

  • 1/4 Cup flat-leaf parsley, finely chopped

• 6

  Enjoy by the handful with plenty of chipotle ketchup for dipping.

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