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Grilled Fruit Salad

Traeger Kitchen


Grilled Fruit Salad

Prep Time

30

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

difficulty
difficulty
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What's this?

Nothing pairs more perfectly with any meal than this fresh, grilled fruit salad. Pineapple, mango, and apples are grilled, sprinkled with sugar, drizzled with coconut cream and folded into a drool-worthy passion fruit reduction.

Ingredients

  • 1 Pineapple, cored and cut into rounds

  • 2 Mangoes, cut into 1-1/2 inch pieces

  • 2 Apples, cut into 1-1/2 inch rounds

  • 1/4 Cup Sugar, raw

  • 1/2 Cup Coconut Cream

  • 1 Tablespoon Mint, chopped

  • 1/4 Cup Passion fruit extract

  • 1/4 Cup water

  • 1/2 Cup sugar

  • 2 Tablespoon sugar

  • 1 Pint heavy cream

  • 1/4 Cup Cheese, mascarpone

  • 1/4 Cup Large coconut flakes, toasted

Steps

  • 1

    Spread fruit on a sheet tray, sprinkle with raw sugar and drizzle coconut cream over the top. Reserve.
  • 2

    For the passion fruit sauce: In a medium saucepan, combine passion fruit puree, water and 1/2 cup of sugar. Bring mixture to a boil. When boiling, reduce to a simmer until thickened. Remove from heat and place in the refrigerator to cool for at least 30 minutes.
  • 3

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
  • 4

    Place fruit directly on the grill grate and cook for 10-15 minutes or until grill marks appear. Remove from grill and let cool.
  • 5

    For the mascarpone cream: Whip the cream to stiff peaks. Add 2 Tbsp sugar and the mascarpone cheese. Whip until incorporated and reserve.
  • 6

    Cut grilled fruit into bite-sized pieces and transfer to a medium bowl. Fold in coconut flakes and passion fruit sauce. Spoon into a serving dish or individual bowls and serve with mascarpone cream. Enjoy!