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Grilled Fruit Salad

Traeger Kitchen


Grilled Fruit Salad

Prep Time

30 Minutes

Cook Time

30 Minutes

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Pellets

Apple

Nothing pairs more perfectly with any meal than this fresh, grilled fruit salad. Pineapple, mango, and apples are grilled, sprinkled with sugar, drizzled with coconut cream and folded into a drool-worthy passion fruit reduction.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Spread fruit on a sheet tray, sprinkle with raw sugar and drizzle coconut cream over the top. Reserve.
    • 2

      For the passion fruit sauce: In a medium saucepan, combine passion fruit puree, water and 1/2 cup of sugar. Bring mixture to a boil. When boiling, reduce to a simmer until thickened. Remove from heat and place in the refrigerator to cool for at least 30 minutes.
    • 3

      When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
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      Grill376˚
    • 4

      Place fruit directly on the grill grate and cook for 10-15 minutes or until grill marks appear. Remove from grill and let cool.
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      Grill375˚
    • 5

      For the mascarpone cream: Whip the cream to stiff peaks. Add 2 Tbsp sugar and the mascarpone cheese. Whip until incorporated and reserve.
    • 6

      Cut grilled fruit into bite-sized pieces and transfer to a medium bowl. Fold in coconut flakes and passion fruit sauce. Spoon into a serving dish or individual bowls and serve with mascarpone cream. Enjoy!

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