These game birds are wildly tasty. These hens are rubbed down with Traeger chicken rub, glazed with a sweet and buttery apricot glaze and served over a creamy root vegetable mash.
3 Cornish game hens
1/2 Cup Traeger Chicken Rub
1/2 Pound Potatoes, Chopped
1/2 Pound sweet potatoes
1/2 Pound Parsnips
1/2 Pound Carrots, fresh
3/4 Cup water
8 Tablespoon butter
1 Cup cream
salt and pepper
1 1/2 Cup Traeger Apricot BBQ Sauce
1/4 Cup white wine
3 Cornish game hens
1/2 Cup Traeger Chicken Rub
1/2 Pound Potatoes, Chopped
1/2 Pound sweet potatoes
1/2 Pound Parsnips
1/2 Pound Carrots, fresh
3/4 Cup water
6 Tablespoon butter
1 Cup cream
To Taste salt and pepper
1 1/2 Cup Traeger Apricot BBQ Sauce
1/4 Cup white wine
2 Tablespoon butter
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