Garden Gimlet Cocktail

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 180 ˚F

  Add A Note

• 2

  To make smoked lemon and rosemary honey syrup, thin 1 cup honey by adding 1/4 cup water to a shallow pan. Add lemon zest and 2 sprigs rosemary.

  Add A Note

  Ingredients

  • 2 Cup honey

  • 4 lemons, zested

  • 4 Sprig rosemary, plus more for garnish

  • 1/2 Cup water

• 3

  Place the pan directly on the grill grate and smoke 45 minutes to an hour. Remove from heat, strain and cool.

  

  Grill: 180 ˚F

  Add A Note

• 4

  In a cocktail shaker, muddle the cucumbers and 1oz of the smoked lemon and rosemary honey syrup.

  Add A Note

  Ingredients

  • 4 Slices cucumber

• 5

  After muddling, add lime juice, vodka, and ice. Shake and double strain into a coup glass.

  Add A Note

  Ingredients

  • 1 1/2 Ounce lime juice

  • 3 Ounce vodka

• 6

  Garnish with a sprig of rosemary. Enjoy!

  Add A Note