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Traeger Garlic Bread

Traeger Kitchen


Traeger Garlic Bread

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Oak

Put some sizzle in your side dish with this herb roasted garlic toast, this zesty garlic bread pairs well with everything Italian.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 4 Clove garlic, chopped

  • 1 As Needed coarse salt

  • 4 Tablespoon butter, melted

  • 2 To Taste salt and pepper

  • 1 Whole Baguette Halved Crosswise the Lengthwise

Steps

  • 1

    When ready to cook, start the Traeger on Smoke until a fire is established (4-5 minutes). Set temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 2

    Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt.
    Ingredients
    • 4 Clove garlic, chopped

    • 1 As Needed coarse salt

    • 4 Tablespoon butter, melted

    • 1 To Taste salt and pepper

  • 3

    Combine garlic paste, butter, salt and pepper in a small bowl. Cut baguette in half crosswise and then lengthwise.
    Ingredients
    • 1 Whole Baguette Halved Crosswise the Lengthwise

    • 1 To Taste salt and pepper

  • 4

    Brush butter mixture on cut sides of bread. Place on the grill, and bake until heated through and crispy, about 12 minutes. Slice and serve. Enjoy!
    Grill Icon
    Grill350 ˚F

Cooking Notes

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