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Baked Garlic Duchess Potatoes

Traeger Kitchen


Baked Garlic Duchess Potatoes

Prep Time

30 Minutes

Cook Time

1 Hours

Effort
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difficulty
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Pellets

Cherry

These spuds are no joke. Creamy, buttery, and baked until golden, these potatoes are whipped, mixed with garlic, butter, and sour cream for a side dish that just might become your main dish.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Place potatoes in a large pot and fill with water. Season with salt. Bring to a boil over medium-high heat.
    • 2

      Reduce heat and simmer until a paring knife easily slides through potatoes, about 25 to 35 minutes. Drain and let cool slightly.
    • 3

      When ready to cook, set the Traeger to 450℉ and preheat, lid closed for 15 minutes.
    • 4

      Whisk together egg yolks, garlic, cream, sour cream, butter, and pepper in a large bowl. Season with salt.
    • 5

      Peel potatoes and push flesh through a ricer or a food mill directly into bowl with egg mixture. Fold in the egg mixture being careful not to overmix.
    • 6

      Transfer to a 3-quart baking dish and bake until golden brown and slightly puffed, about 30–40 minutes. Enjoy!
      Grill Icon
      Grill450˚

    Cooking Notes

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