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Garlic Parmesan Grilled Filet Mignon

Traeger Kitchen


Garlic Parmesan Grilled Filet Mignon

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Hickory

Party animals don't have to eat like animals, give filet mignon a go. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
    • 2

      While the grill is heating up, season the filets with salt, pepper, and garlic salt. Also mince your garlic and chop your Parmesan so it's fine, and combine.
    • 3

      When the grill reaches temperature, place filets on the grill and cook for 4 minutes on each side. After 8 minutes total, spread the filets with the Dijon mustard and dip in the minced garlic and Parmesan cheese mixture and place back on the grill for another 1-2 minutes or until the cheese is melted.
    • 4

      Let rest for 5 minutes and serve. Enjoy!

    Cooking Notes

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