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Garlic Parmesan Grilled Filet Mignon

Traeger Kitchen


Garlic Parmesan Grilled Filet Mignon

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Party animals don't have to eat like animals, give filet mignon a go. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 4 filet mignon steaks

  • 1 Teaspoon salt

  • 1 Teaspoon black pepper

  • 1 Teaspoon garlic salt

  • 1 Cup Parmesan cheese

  • 4 garlic

  • 1 Tablespoon Dijon mustard

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    While the grill is heating up, season the filets with salt, pepper, and garlic salt. Also mince your garlic and chop your Parmesan so it's fine, and combine.
    Ingredients
    • 4 filet mignon steaks

    • 1 Teaspoon salt

    • 1 Teaspoon black pepper

    • 1 Teaspoon garlic salt

    • 1 Cup Parmesan cheese

    • 4 garlic

  • 3

    When the grill reaches temperature, place filets on the grill and cook for 4 minutes on each side. After 8 minutes total, spread the filets with the Dijon mustard and dip in the minced garlic and Parmesan cheese mixture and place back on the grill for another 1-2 minutes or until the cheese is melted.
    Ingredients
    • 1 Tablespoon Dijon mustard

  • 4

    Let rest for 5 minutes and serve. Enjoy!

Cooking Notes

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