Party animals don't have to eat like animals, give filet mignon a go. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth.
4 filet mignon steaks
1 Teaspoon salt
1 Teaspoon black pepper
1 Teaspoon garlic salt
1 Cup Parmesan cheese
4 garlic
1 Tablespoon Dijon mustard
4 filet mignon steaks
1 Teaspoon salt
1 Teaspoon black pepper
1 Teaspoon garlic salt
1 Cup Parmesan cheese
4 garlic
1 Tablespoon Dijon mustard