Traeger Kitchen
Garlic Salmon
Prep Time
5
Minutes
Cook Time
25
Minutes
Serves
4 - 6
People
Effort
What's this?
Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.
Ingredients
1 (2-3 lb) salmon fillet, skin on
As Needed Traeger Fin & Feather Rub
1/4 Cup olive oil
2 Tablespoon minced garlic
1/2 Tablespoon minced parsley
As Needed lemon wedges
Steps
1
Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Traeger Fin & Feather Rub.2
In a small bowl combine olive oil, garlic and parsley. Set aside.3
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.4
Brush the salmon with the garlic mixture and transfer the baking sheet to the grill.5
Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.6
Remove from the grill and brush with any extra garlic mixture you may have and serve with lemon wedges. Enjoy!