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Garlic Salmon

Traeger Kitchen


Garlic Salmon

Prep Time

5 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Alder

Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Traeger Fin & Feather Rub.
    • 2

      In a small bowl combine olive oil, garlic and parsley. Set aside.
    • 3

      When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 4

      Brush the salmon with the garlic mixture and transfer the baking sheet to the grill.
    • 5

      Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe140˚
    • 6

      Remove from the grill and brush with any extra garlic mixture you may have and serve with lemon wedges. Enjoy!

    Cooking Notes

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