Traeger Kitchen
Garlic Salmon
Prep Time
5 Minutes
Cook Time
25 Minutes
Effort
Pellets
Alder
Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.
Ingredients
Units of Measurement:
main
1 (2-3 lb) salmon fillet, skin-on
Traeger Fin & Feather Rub
1/4 Cup olive oil
2 Tablespoon minced garlic
1/2 Tablespoon minced parsley
lemon wedges
Steps
1
Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Traeger Fin & Feather Rub.Ingredients
1 (2-3 lb) salmon fillet, skin-on
As Needed Traeger Fin & Feather Rub
2
In a small bowl combine olive oil, garlic and parsley. Set aside.Ingredients
1/4 Cup olive oil
2 Tablespoon minced garlic
1/2 Tablespoon minced parsley
3
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
Grill: 500 ˚F4
Brush the salmon with the garlic mixture and transfer the baking sheet to the grill.5
Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.Grill: 500 ˚F
Probe: 140 ˚F6
Remove from the grill and brush with any extra garlic mixture you may have and serve with lemon wedges. Enjoy!Ingredients
As Needed lemon wedges