Garlic Salmon

Ingredients

Steps

• 1

  Line a baking sheet with butcher paper or parchment. Place the salmon skin side down on the baking sheet and season the filet with the Traeger Fin & Feather Rub.

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• 2

  In a small bowl combine olive oil, garlic and parsley. Set aside.

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• 3

  When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

  

  Grill: 500˚

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• 4

  Brush the salmon with the garlic mixture and transfer the baking sheet to the grill.

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• 5

  Cook until the internal temperature reaches 140˚F (about 20 to 25 minutes) or until the fish flakes easily.

  

  Grill: 500˚

  

  Probe: 140˚

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• 6

  Remove from the grill and brush with any extra garlic mixture you may have and serve with lemon wedges. Enjoy!

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