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Baked German Pork Schnitzel with Grilled Lemons

Traeger Kitchen


Baked German Pork Schnitzel with Grilled Lemons

Prep Time

20 Minutes

Cook Time

20 Minutes

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Pellets

Apple

It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. These breaded cutlets are packed with perfect flavor, baked over apple hardwood and topped with grilled citrus.

Ingredients

How many people are you serving?

2

Units of Measurement:

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 2

      Place pork chops individually between 2 pieces of plastic wrap. Pound with a meat mallet until they are around 1/4 to 1/8” thick. Season both sides generously with salt and black pepper.
    • 3

      Mix the garlic powder and paprika in a bowl. In another bowl whisk the eggs. In a third bowl add the breadcrumbs.
    • 4

      Dip pork cutlets one by one into flour shaking off any excess, then into eggs and then into the breadcrumbs. Place breaded pork cutlets onto a lightly oiled wire rack over a baking sheet.
    • 5

      Cook for 15 minutes then flip and bake for another 5 minutes. When you open the grill to flip pork, place sliced lemons directly on grill grate flesh side down.
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      Grill500˚
    • 6

      Remove from grill and serve immediately with grilled lemons. Enjoy!

    Cooking Notes

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