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Baked German Pork Schnitzel with Grilled Lemons

Traeger Kitchen


Baked German Pork Schnitzel with Grilled Lemons

Prep Time

20

Minutes

Cook Time

20

Minutes

Serves

2 - 4

People

Effort

difficulty
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What's this?

It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. These breaded cutlets are packed with perfect flavor, baked over apple hardwood and topped with grilled citrus.

Ingredients

  • 16 Ounce pork chops

  • To Taste salt

  • To Taste black pepper

  • 1 Teaspoon garlic powder

  • 1 Teaspoon paprika

  • 2 eggs

  • 1 Cup panko breadcrumbs

  • 1/2 Cup flour

  • 2 Whole lemon, halved

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Place pork chops individually between 2 pieces of plastic wrap. Pound with a meat mallet until they are around 1/4 to 1/8” thick. Season both sides generously with salt and black pepper.
  • 3

    Mix the garlic powder and paprika in a bowl. In another bowl whisk the eggs. In a third bowl add the breadcrumbs.
  • 4

    Dip pork cutlets one by one into flour shaking off any excess, then into eggs and then into the breadcrumbs. Place breaded pork cutlets onto a lightly oiled wire rack over a baking sheet.
  • 5

    Cook for 15 minutes then flip and bake for another 5 minutes. When you open the grill to flip pork, place sliced lemons directly on grill grate flesh side down.
  • 6

    Remove from grill and serve immediately with grilled lemons. Enjoy!