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Baked German Pork Schnitzel with Grilled Lemons

Traeger Kitchen


Baked German Pork Schnitzel with Grilled Lemons

Prep Time

20 Minutes

Cook Time

20 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. These breaded cutlets are packed with perfect flavor, baked over apple hardwood and topped with grilled citrus.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 16 Ounce pork chops

  • salt

  • black pepper

  • 1 Teaspoon garlic powder

  • 1 Teaspoon paprika

  • 2 eggs

  • 1 Cup panko breadcrumbs

  • 1/2 Cup flour

  • 2 Whole lemon, halved

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Place pork chops individually between 2 pieces of plastic wrap. Pound with a meat mallet until they are around 1/4 to 1/8” thick. Season both sides generously with salt and black pepper.
    Ingredients
    • 16 Ounce pork chops

    • To Taste salt

    • To Taste black pepper

  • 3

    Mix the garlic powder and paprika in a bowl. In another bowl whisk the eggs. In a third bowl add the breadcrumbs.
    Ingredients
    • 1 Teaspoon garlic powder

    • 1 Teaspoon paprika

    • 2 eggs

    • 1 Cup panko breadcrumbs

  • 4

    Dip pork cutlets one by one into flour shaking off any excess, then into eggs and then into the breadcrumbs. Place breaded pork cutlets onto a lightly oiled wire rack over a baking sheet.
    Ingredients
    • 1/2 Cup flour

  • 5

    Cook for 15 minutes then flip and bake for another 5 minutes. When you open the grill to flip pork, place sliced lemons directly on grill grate flesh side down.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 2 Whole lemon, halved

  • 6

    Remove from grill and serve immediately with grilled lemons. Enjoy!

Cooking Notes

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