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Baked Gingerbread Cookies

Traeger Kitchen


Baked Gingerbread Cookies

Prep Time

15 Minutes

Cook Time

13 Minutes

Effort
Level of Effort Icon

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difficulty
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Pellets

Maple

Enlist the kids to decorate these wood-fired ginger bread cookies, then spread Christmas cheer by delivering a plate of them to friends & family.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      In a bowl whisk in flours, cinnamon, ginger, clove and baking soda. Add the salt and whisk together.
    • 2

      In a separate bowl combine both sugars with a fork and stir in honey.
    • 3

      Place butter in the bowl of a stand mixer fitted with a paddle attachment. Turn to medium low speed and cream butter until it is smooth. Add the sugar mixture and mix for about 2 minutes, until fluffy.
    • 4

      Scrape down the sides and bottom of the bowl. Add the dry ingredients in 2 additions, mixing at low speed, after reach addition, just until combine. Scrape the bowl.
    • 5

      Mound the dough in a block and wrap in plastic wrap. Refrigerate wrapped dough for 2 hours or overnight.
    • 6

      Roll out dough to 1/8 inch thickness. Using a cookie cutter, cut cookies.
    • 7

      When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 8

      Bake the cookies on a parchment paper lined cookie sheet in the Traeger for 13 to 15 minutes.
    • 9

      Dust with powdered sugar just before serving. Enjoy!

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