Enlist the kids to decorate these wood-fired ginger bread cookies, then spread Christmas cheer by delivering a plate of them to friends & family.
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In a bowl whisk in flours, cinnamon, ginger, clove and baking soda. Add the salt and whisk together.
In a separate bowl combine both sugars with a fork and stir in honey.
Place butter in the bowl of a stand mixer fitted with a paddle attachment. Turn to medium low speed and cream butter until it is smooth. Add the sugar mixture and mix for about 2 minutes, until fluffy.
Scrape down the sides and bottom of the bowl. Add the dry ingredients in 2 additions, mixing at low speed, after reach addition, just until combine. Scrape the bowl.
Mound the dough in a block and wrap in plastic wrap. Refrigerate wrapped dough for 2 hours or overnight.
Roll out dough to 1/8 inch thickness. Using a cookie cutter, cut cookies.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
Bake the cookies on a parchment paper lined cookie sheet in the Traeger for 13 to 15 minutes.
Dust with powdered sugar just before serving. Enjoy!
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