START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Baked Gingerbread Cookies

Traeger Kitchen


Baked Gingerbread Cookies

Prep Time

15

Minutes

Cook Time

13

Minutes

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Enlist the kids to decorate these wood-fired ginger bread cookies, then spread Christmas cheer by delivering a plate of them to friends & family.

Ingredients

  • 3/4 Cup all-purpose flour

  • 1 Cup cake flour

  • 1 1/2 Tablespoon cake flour

  • 1/2 Teaspoon ground cinnamon

  • 1 1/2 Teaspoon ginger

  • 1/8 Teaspoon ground cloves

  • 1/2 Teaspoon kosher salt

  • 1/2 Cup whole wheat flour

  • 1/4 Cup granulated sugar

  • 2 1/4 Teaspoon granulated sugar

  • 1 Teaspoon honey

  • 1/3 Cup brown sugar

  • 6 1/5 Ounce unsalted butter

  • As Needed powdered sugar

Steps

  • 1

    In a bowl whisk in flours, cinnamon, ginger, clove and baking soda. Add the salt and whisk together.
  • 2

    In a separate bowl combine both sugars with a fork and stir in honey.
  • 3

    Place butter in the bowl of a stand mixer fitted with a paddle attachment. Turn to medium low speed and cream butter until it is smooth. Add the sugar mixture and mix for about 2 minutes, until fluffy.
  • 4

    Scrape down the sides and bottom of the bowl. Add the dry ingredients in 2 additions, mixing at low speed, after reach addition, just until combine. Scrape the bowl.
  • 5

    Mound the dough in a block and wrap in plastic wrap. Refrigerate wrapped dough for 2 hours or overnight.
  • 6

    Roll out dough to 1/8 inch thickness. Using a cookie cutter, cut cookies.
  • 7

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 8

    Bake the cookies on a parchment paper lined cookie sheet in the Traeger for 13 to 15 minutes.
  • 9

    Dust with powdered sugar just before serving. Enjoy!