This savory meatloaf is loaded with all things Cajun for a powerful flavor that would make the deep South proud. Go on and get some, Traeger style.
cooking spray
2 Tablespoon vegetable oil
1/2 Cup finely diced onion
1/2 Cup finely diced celery
1/2 Cup finely diced red or green bell pepper
3 Medium green onions, white and green parts thinly sliced
2 Clove garlic, minced
2 Medium jalapeño peppers, seeded and finely diced
1/2 Cup beef broth or milk
1/2 Cup ketchup
1 1/2 Tablespoon your favorite Louisiana-style rub
2 Tablespoon Worcestershire sauce
2 Tablespoon Crystal, Frank's RedHot or other Lousiana-style hot sauce
1 Tablespoon Creole-style mustard, brown mustard or yellow mustard
1 Teaspoon black pepper
1 1/2 Pound ground beef
1/2 Pound ground pork
1/2 Pound andouille or other spicy sausage, removed from casing
1 Large egg, lightly beaten
1 Cup dry breadcrumbs
1 Cup ketchup
3 Tablespoon brown sugar
1 Tablespoon Louisiana-style hot sauce, or more to taste
1 Tablespoon white vinegar, or more to taste
2 Teaspoon Creole-style mustard, brown mustard or yellow mustard
As Needed cooking spray
2 Tablespoon vegetable oil
1/2 Cup finely diced onion
1/2 Cup finely diced celery
1/2 Cup finely diced red or green bell pepper
3 Medium green onions, white and green parts thinly sliced
2 Clove garlic, minced
2 Medium jalapeño peppers, seeded and finely diced
1/2 Cup beef broth or milk
1/2 Cup ketchup
1 1/2 Tablespoon your favorite Louisiana-style rub
2 Tablespoon Worcestershire sauce
2 Tablespoon Crystal, Frank's RedHot or other Lousiana-style hot sauce
1 Tablespoon Creole-style mustard, brown mustard or yellow mustard
1 Teaspoon black pepper
1 1/2 Pound ground beef
1/2 Pound ground pork
1/2 Pound andouille or other spicy sausage, removed from casing
1 Large egg, lightly beaten
1 Cup dry breadcrumbs
1 Cup ketchup
3 Tablespoon brown sugar
1 Tablespoon Louisiana-style hot sauce, or more to taste
1 Tablespoon white vinegar, or more to taste
2 Teaspoon Creole-style mustard, brown mustard or yellow mustard