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Glazed Ham

Traeger Kitchen


Glazed Ham

Prep Time

15 Minutes

Cook Time

2 Hours

Effort
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Pellets

Cherry

Citrus & rosemary give this grilled ham a warm & woodsy fall flavor.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set the temperature to 350° degrees F and preheat (about 10-15 minutes).
    • 2

      While waiting for the grill to heat up, take the ham out of the fridge and pat dry.
    • 3

      In a stock pot, mix together orange juice and chicken stock.
    • 4

      In a separate small bowl, mix softened butter, clove, ginger, rosemary, orange zest, salt, and pepper. This will make a paste that you want to rub all over the top of the ham.
    • 5

      Add the ham to the stock pot and cover. When the grill is ready, put the stock pot on the grill.
    • 6

      Close the lid and cook for 2 hours before checking. It should have an internal temperature of 145 degrees F.
    • 7

      If you like you can put the ham right on to the grill grates to get some good color on the outside. Slice and serve. Enjo

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