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Gochujang Marinated BBQ Pork Ribs

Traeger Kitchen


Gochujang Marinated BBQ Pork Ribs

Prep Time

30 Minutes

Cook Time

5 Hours

Effort
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Pellets

Apple

Sweet, sticky, and kissed with spice, these Korean BBQ ribs = fusion perfection.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Put red onions and Asian pears in blender and puree until smooth.
    • 2

      In a large heavy bottom pan over medium-high heat, add sesame oil and garlic. Toast until lightly golden brown.
    • 3

      Add minced ginger and onion/pear puree. Cook down until reduced by a fourth (from 4 cups to 3 cups).
    • 4

      Add remaining ingredients and additional salt to taste. Adjust the amount of chili flake gochujang to your desired spice level.
    • 5

      Cover ribs with marinade and let sit overnight. Reserve any left over to brush the ribs with while cooking.
    • 6

      When ready to cook, set the temperature to 225 degrees F and preheat, lid closed, for 10-15 minutes.
    • 7

      Place the ribs directly on the grill and cook for 4 hours checking periodically. In the last hour, brush ribs with remaining marinade and return to grill. Enjoy!

    Cooking Notes

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