Traeger Kitchen


Grilled Apple Pie

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

Nothin's more American than apple pie. In honor of National Pie Day, we're giving a traditional homemade pie recipe the Traeger twist. Adding a layer of wood-fired flavor is just what Uncle Sam ordered.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 5 Whole apples, thinly sliced

  • 1/4 Cup sugar

  • 1 Tablespoon cornstarch

  • 1 Whole refrigerated pie crust, softened as directed on box

  • 1/4 Cup peach preserves

Steps

  • 1

    When ready to cook, set Traeger to 375℉ and preheat, lid closed for 15 minutes.
    Grill375 ˚F
  • 2

    In a medium bowl, mix apples, sugar and cornstarch and set aside.
    Ingredients
    • 5 Whole apples, thinly sliced

    • 1/4 Cup sugar

    • 1 Tablespoon cornstarch

  • 3

    Unroll pie crust. Place in ungreased pie pan.
    Ingredients
    • 1 Whole refrigerated pie crust, softened as directed on box

  • 4

    With back of spoon, spread the preserves evenly on crust.
    Ingredients
    • 1/4 Cup peach preserves

  • 5

    Arrange the apple slices in an even layer in the pie pan. Slightly fold crust over filling.
  • 6

    Place a baking sheet upside down on the grill grate to make an elevated surface. Put the pan with pie on top so it is elevated off grill. (This will help prevent the bottom from overcooking.)
  • 7

    Cook the pie for 30 to 40 minutes or until crust is golden brown and the filling is bubbly. Remove from grill and cool for at least 10 minutes before serving. Enjoy!
    Grill375 ˚F

Cooking Notes

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