Top round is short on fat, and perfect for absorbing zesty, balsamic marinade. Sear that baby to seal in juices, and heap with creamy blue cheese for a kick in the taste buds.
3 Tablespoon olive oil
6 Tablespoon balsamic vinegar
1 Tablespoon Traeger Prime Rib Rub
4 Clove garlic, minced
1 1/2 Pound top round London broil steak
1/4 Cup butter
1/4 Cup crumbled blue cheese
2 Whole red onion
2 Whole Tomatoes, sliced
3 Tablespoon olive oil
6 Tablespoon balsamic vinegar
1 Tablespoon Traeger Prime Rib Rub
3 Clove garlic, minced
1 1/2 Pound top round London broil steak
1/4 Cup butter
1/4 Cup crumbled blue cheese
1 Clove garlic, minced
2 Whole red onion
2 Whole Tomatoes, sliced