Grilled Banana Split With Valilla Bourbon Ice Cream
A savory slab deserves a sweet chaser. This dessert is like campfire banana boats on steroids. Try smoky, sweet ice cream, grilled bananas, and a smattering of your favorite toppings.
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When ready to cook, start the Traeger on Smoke.
Combine the heavy cream and half-and-half in an aluminum roasting pan. Place them in the Traeger and smoke for 45 minutes.
Once the cream mixture has smoked, remove it from the grill, add the bourbon, vanilla, sugar, and salt. Stir until it is fully dissolved, and chill in the refrigerator for 1 hour.
Pour into an ice cream maker until it reaches a soft serve consistency. Next, put it into a plastic container and place in the freezer for at least 1 hour, or until you are ready to assemble the banana splits.
Assemble the banana splits.
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