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Grilled Banana Split With Valilla Bourbon Ice Cream

Traeger Kitchen


Grilled Banana Split With Valilla Bourbon Ice Cream

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Alder

A savory slab deserves a sweet chaser. This dessert is like campfire banana boats on steroids. Try smoky, sweet ice cream, grilled bananas, and a smattering of your favorite toppings.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, start the Traeger on Smoke.
      Grill Icon
      Grill185˚
    • 2

      Combine the heavy cream and half-and-half in an aluminum roasting pan. Place them in the Traeger and smoke for 45 minutes.
      Grill Icon
      Grill185˚
    • 3

      Once the cream mixture has smoked, remove it from the grill, add the bourbon, vanilla, sugar, and salt. Stir until it is fully dissolved, and chill in the refrigerator for 1 hour.
    • 4

      Pour into an ice cream maker until it reaches a soft serve consistency. Next, put it into a plastic container and place in the freezer for at least 1 hour, or until you are ready to assemble the banana splits.
    • 5

      Assemble the banana splits.

    Cooking Notes

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