START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Beer Cabbage

Traeger Kitchen


Grilled Beer Cabbage

Prep Time

15 Minutes

Cook Time

50 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

It’s only fitting that the St. Patrick’s Day cabbage is a little tipsy, it’s cooked in a whole can of hearty Irish Guinness beer. Cooking it on the grill gives this traditional meal a delicious Traeger twist.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into the cabbage.
    • 2

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
    • 3

      Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.
      Grill Icon
      Grill180˚
    • 4

      Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill.
    • 5

      Increase temperature to 375℉ and cook for 30 minutes, or until cabbage has reached desired softness.
      Grill Icon
      Grill375˚
    • 6

      Serve with corned beef. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.