Traeger Kitchen
Grilled Beer Cabbage
Prep Time
15 Minutes
Cook Time
50 Minutes
Effort
Pellets
Hickory
It’s only fitting that the St. Patrick’s Day cabbage is a little tipsy, it’s cooked in a whole can of hearty Irish Guinness beer. Cooking it on the grill gives this traditional meal a delicious Traeger twist.
Ingredients
Units of Measurement:
main
2 Cabbage, head
1 Tablespoon extra-virgin olive oil
1 Teaspoon salt
1 Teaspoon freshly ground black pepper
14 Fluid Ounce Guinness Extra Stout
Steps
1
Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into the cabbage.Ingredients
2 Cabbage, head
1 Tablespoon extra-virgin olive oil
1 Teaspoon salt
1 Teaspoon freshly ground black pepper
2
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.3
Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.
Grill: 180 ˚F4
Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill.Ingredients
14 Fluid Ounce Guinness Extra Stout
5
Increase temperature to 375℉ and cook for 30 minutes, or until cabbage has reached desired softness.Grill: 375 ˚F6
Serve with corned beef. Enjoy!