Grilled Beer Cabbage

Ingredients

Steps

• 1

  Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into the cabbage.

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• 2

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

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• 3

  Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.

  

  Grill: 180˚

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• 4

  Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill.

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• 5

  Increase temperature to 375℉ and cook for 30 minutes, or until cabbage has reached desired softness.

  

  Grill: 375˚

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• 6

  Serve with corned beef. Enjoy!

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