It’s only fitting that the St. Patrick’s Day cabbage is a little tipsy, it’s cooked in a whole can of hearty Irish Guinness beer. Cooking it on the grill gives this traditional meal a delicious Traeger twist.
2 Cabbage, head
1 Tablespoon extra-virgin olive oil
1 Teaspoon salt
1 Teaspoon freshly ground black pepper
14 Fluid Ounce Guinness Extra Stout