It’s only fitting that the St. Patrick’s Day cabbage is a little tipsy, it’s cooked in a whole can of hearty Irish Guinness beer. Cooking it on the grill gives this traditional meal a delicious Traeger twist.
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Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into the cabbage.
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.
Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill.
Increase temperature to 375℉ and cook for 30 minutes, or until cabbage has reached desired softness.
Serve with corned beef. Enjoy!
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