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Grilled Breakfast Pizza

Traeger Kitchen


Grilled Breakfast Pizza

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Use your leftovers in a new, tasty way with our Breakfast Pizza recipe. It’s topped with everything but the kitchen sink.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 2 Tablespoon olive oil

  • 2 Tablespoon butter

  • 2 Sweet Onions, sliced

  • 1 pizza dough

  • ham

  • 1 Cup Pesto Sauce

  • 1 Cup Asiago Cheese

  • 2 Cup Arugula, fresh

  • 4 Large Eggs, soft boiled

Steps

  • 1

    Melt the butter and olive oil in a large skillet and cook the onions over medium heat (stirring occasionally) for approximately 30 minutes until they are soft and evenly browned.
    Ingredients
    • 2 Tablespoon olive oil

    • 2 Tablespoon butter

    • 2 Sweet Onions, sliced

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 3

    Place the pizza dough and the ham slices directly on the grill for 2-3 minutes on each side. Remove the pizza and ham from the grill.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 1 pizza dough

    • As Needed ham

  • 4

    Spread the pesto on the dough, layer on the onions, sliced ham, and the asiago cheese. Return the pizza to the grill for an additional 5-8 minutes until cheese is melted and the dough is cooked through.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 1 Cup Pesto Sauce

    • 1 Cup Asiago Cheese

  • 5

    Top the cooked pizza with the arugula and the boiled eggs.
    Ingredients
    • 2 Cup Arugula, fresh

    • 4 Large Eggs, soft boiled

  • 6

    Season as desired with kosher salt, cracked black pepper, and olive oil. Serve, enjoy!

Cooking Notes

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