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Grilled Breakfast Pizza

Traeger Kitchen


Grilled Breakfast Pizza

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Hickory

Use your leftovers in a new, tasty way with our Breakfast Pizza recipe. It’s topped with everything but the kitchen sink.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Melt the butter and olive oil in a large skillet and cook the onions over medium heat (stirring occasionally) for approximately 30 minutes until they are soft and evenly browned.
    • 2

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 3

      Place the pizza dough and the ham slices directly on the grill for 2-3 minutes on each side. Remove the pizza and ham from the grill.
      Grill Icon
      Grill500˚
    • 4

      Spread the pesto on the dough, layer on the onions, sliced ham, and the asiago cheese. Return the pizza to the grill for an additional 5-8 minutes until cheese is melted and the dough is cooked through.
      Grill Icon
      Grill500˚
    • 5

      Top the cooked pizza with the arugula and the boiled eggs.
    • 6

      Season as desired with kosher salt, cracked black pepper, and olive oil. Serve, enjoy!

    Cooking Notes

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