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Grilled Buffalo Chicken Wraps

Traeger Kitchen


Grilled Buffalo Chicken Wraps

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort
Level of Effort Icon

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Pellets

Hickory

If you like it hot, try these chicken wraps flavored with Traeger Poultry seasoning & buffalo sauce. Serve these wraps up on game day or tote them for lunch on the go.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Season chicken tenders on all sides with the Traeger Pork and Poultry Rub.
    • 2

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 3

      Arrange chicken tenders on the grill grate. Cook for 7-10 minutes per side, or until the chicken is no longer pink inside.
      Grill Icon
      Grill350˚
    • 4

      While the chicken is cooking, melt the butter in a saucepan. Add hot sauce and stir to combine.
    • 5

      Using tongs, transfer the cooked chicken tenders to the hot sauce mixture. Turn to coat. If desired, briefly warm the tortillas on the grill.
    • 6

      Lay the tortillas on a flat work surface. Using tongs, lift the chicken tenders from the sauce and arrange on the tortillas.
    • 7

      Top with lettuce and celery. Drizzle with blue cheese or ranch dressing, and roll up. Serve immediately. Enjoy!

    Cooking Notes

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